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Spices

Absinth
10.00 $US

This bitter herb compliments many liquors and teas.

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Adjwain
6.75 $US

A flavor similar to thyme, used in everything from the simplest recipes to the most complex masalas.

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Allspice
10.00 $US

We source, sell and use only Jamaican allspice in our blends as we consider it to be far superior to allspice from other countries.

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Allspice Leaves
9.00 $US

Infuse any dish with an authentic Creole flavor simply by adding a leaf of allspice, just as you would a Bay leaf. 

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Amchoor
8.50 $US

Green (unripened) mango that has been sundried. Adds an acidic, fruity burst to recipes. Common to Indian cookery.

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Angelica seeds
7.50 $US

A Persian cooking essential, Angelica seeds are worth discovering. With an unmistakable aroma, perfect for beans, vegetables, even pickling.

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Anise
7.50 $US

This anise is among the most aromatic in the world. Strong liquorice flavor.


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Annatto
7.50 $US

A mild spice used mostly for coloring. Used in West-Indian, Peruvian and Mexican dishes.

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Asafoetida
9.50 $US

Gluten-free asafoetida. Indispensible in Indian cookery, especially with pulses. This gum lends a roasted garlic flavor to simmered dishes.

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Avocado Leaves
9.00 $US

Common to central Mexican cookery, avocado leaves are used in slow-cooked dishes like bean dishes, braised meats, moles and tamales.

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Balsam Fir Tips
6.00 $US

These young spring buds promise exceptional fruity flavor. For use in desserts, small game, or as an herbal infusion. Harvested in Quebec.

OUT OF STOCK
Balsam Poplar
8.50 $US

A sweet, resinous spice, wild-harvested by hand. The leaves can be infused as an herbal tea or use in cooking.

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Banglé
9.00 $US

A rare and fragrant rhizome sourced from Bali. Fresh taste and citrus aroma.

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Bay Leaf - Grenada
8.50 $US

The West-Indian bay leaf has a rich and pungent fragrance. Distinct from the Mediterranean bay leaf.

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Bay Leaf - Morocco
8.50 $US

The most fragrant bay leaves. We dry them ourselves in order to preserve their unique character.

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Black Cardamom - China
11.50 $US

Used in broths, soups and pork dishes, Chinese cardamom has the fragrance of camphor without the smoky notes of Indian cardamom.

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Black Cardamom - India
10.50 $US

Our Black Cardamom pods are dried over a slow fire, giving their camphor-like seeds a smoky aroma.

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Black Cumin
9.00 $US

Smaller and more delicate than regular cumin. Commonly used as a finishing spice in Pakistani and Gujarati cuisine.

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