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Aficionados of green peppercorns in brine – this is your moment! This is a product that is very practical and perfect for your recipes!
Egypt’s famous spice blend, Dukkah is traditionally ground with nuts to make a great bread dip. We apply it liberally to vegetables, chicken, and fish.
Inspired by the classic spice blends found all along the East Coast of the United States, perfect for making everything from Crab Cakes to Lobster Rolls.
A Spice Trekker blend and one of our best sellers. Very rich, flavorful and perfectly balanced.
An herb native to Mexico, used in sauces and beans and other long cooking dishes. It also facilitates the digestion of legumes.
One of our bestsellers! Ethiopia’s Berbere spice is one of the most versatile blends on earth. Highly fragrant, smooth, with a cardamom kick, it works in almost any of your recipes.
This Chinese dried mandarin peel is aged for a mellow citrus flavor. Great for broths, grilling, and spice blending.
Built around the heady flavors of game but tempered for the flavors of farm-raised game. With juniper and wild forest herbs, this spice blend is just right.
One of the ingredients in Chinese Five-Spice, fennel is a classic Asian spice. With strong licorice notes, it’s great paired with star anise.
Our subtle, sweet and warm fennel seeds come from a small farm in the island of Evia which specializes in the production of fennel.
Indian-grown fennel has a pungent herbal aroma and carries overtones of anise. Great for seafood, green vegetables and curries.
This ancient and renowned fennel terroir produces an exceptional combination of sweetness, gentle anise notes, and a crisp, honey-like aroma.
A staple of Middle Eastern, Ethiopian and Indian cookery. Our Indian fenugreek has a lovely maple aroma.
Relatively unknown to the West, this dried herb is used in several Indian spice blends and breads and vegetable dishes.
The perfect blend for preparing your own vinaigrette, or flavoring dips made of yogurt, sour cream or mayonnaise
