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This mild curry powder hails from the French West Indies. European herbs mingle with Indian spices and Caribbean chilies. Worth a try!
Different from the Indian variety, boldly fragrant, can be used in range of cuisines.
Yellow, oval coriander seeds are distinct from their common round, brown cousin. Sweet, citrusy, and bursting with wild aromatics.
Not as hot as the red costeño, this yellow Oaxacan chile is essential to yellow mole.
This Moroccan-inspired spice blend is all you need to add authentic flavor to your homemade couscous. Featuring saffron, Moroccan mint and chilies.
A perfect blend for giving a traditional West-indian island Creole flavor to your dishes.
Quebec’s Creton is a rustic, more flavorful version of French rillettes, made with a traditional spice blend. It’s perfect for porky dishes of all kinds.
Appreciated since antiquity for its mysterious aroma,cubeb goes well with red wine sauces, wild game and chocolate.
See how top-quality cumin can change your cooking. Hearty and fragrant. With a higher concentration of essential oils, this cumin packs a punch!
A fresh, fragrant floral bouquet uncommon in most cumins. Raw or grilled, whole or ground, adds an authentic touch to North African and Middle Eastern cooking.
Syrian cumin has everything that we love about cumin! Its fresh taste is perfect for Middle Eastern and Mediterranean dishes.
Essential for Indian cooking. Freeze-dried curry leaves are stronger than sundried, and are superb with brown mustard seeds.
Our version of an authentic, Anglo-Indian curry powder, ground in-house with all due respect to the original recipe.
A simple and flavorful Indian blend ideal for seasoning vegetable recipes, slow-cooked stew or fish.
Dill is an indispensable herb for much European cooking, the base of many sauces, salads, and dips. Enjoy this fresh, vibrant dried dill.
The famous dill seed, now ready to tackle more than just pickles. Adds flavor to sautéed vegetables, potatoes, chicken, and seafood.
