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A spice blend for salad dressing with local fragrances, including Quebec herbs and wild spices such as Sweet Fern and Balsam Fir Tips.
A mild, all-purpose seasoning largely composed of wild and cultivated aromatics from Quebec and the rest of Canada.
A unique, all-purpose salt enhanced by local Nordic and Boreal plants and spices.
A twist on a Middle Eastern classic, revisited with local herbs and indigenous spices from Quebec.
Possibly the world’s best nutmeg. This nutmeg is hand-selected for us.
Sri Lanka is not only home to true cinnamon but to great nutmeg as well. Grate this nutmeg at the last moment for seasoning sweet or savory dishes.
Sri Lanka is not only home to true cinnamon but to great nutmeg as well. A pinch of nutmeg improves most dishes.
A great all-purpose rub. Mild and aromatic with the flavors of south Mexico. Simply rub and grill.
This blend, with its notes of almond and coconut can be used to add flavour to all kinds of chocolate based desserts, be they pastries, truffles or brownies.
Great on their own, onion flakes are used in rubs, spice blends, dips and salads. A staple for any homemade spice blend.
A rare chile from Oaxaca. The onza chile is quite hot with a mildly sweet taste. A delightful, tasty, all-purpose chile.
Italian orange peels are extremely fragrant, sweet and surprisingly not bitter! Great for desserts, sweet and sour sauces or even salad dressings.
Mexican oregano is more pungent than the Mediterranean, with unique citrus notes and mineral overtones. The herb of choice for Mexican and American cooking.
Rich in essential oils, pungent and peppery, this is what we call all-purpose oregano.
Exactly what every oregano-dependent recipe calls for! Only the uppermost, freshest, most floral buds.
