The Dionysios family has trekked the mountains of Chios for the best wild herbs. Their beautiful blend is all you’ll need for Mediterranean cooking.
Intensified with a pinch of mint, this fragrant blend will render your lamb recipes irresistible.
A Provençal-style herb blend for any cut of veal or pork, with a rosemary and sage profile.
This gentle blend, built around rosemary and thyme, is perfect for all white meats, grilled, stewed, or otherwise.
A blend made solely with the finest Provençal Herbs. Keep this classic blend within reach. A timeless combination.
A provençal blend with a hint of fennel,perfect for any seafood or fish recipe.
A blend made exclusively from Provence-grown herbs: rosemary, marjoram, savory and thyme with a hint of lavender.
A blend of the best quality herbs from the Mediterranean: Turkey, Greece and Provence.
This rustic, fragrant blend is made up of the finest herbs produced harvested in Quebec with notes of savory, celery and parsnip.
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