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The most common pepper used in India. moderately hot, fruity, and boldly colorful: this pepper will elevate all your curries!
The most common pepper used in India, ground in-house. moderately hot, fruity, and boldly colorful: this pepper will elevate all your curries!
Cumin, roasted by Ethné, the cumin queen herself! Enhanced taste that’s crisp and boldly flavourful!
The most fragrant and least acidic of our rose varieties, Persian rose petals are ideal for sweet or savory cooking or just adding a hint of wonder.
These apparently delicate yet boldly colourful rosebuds are ideal for decorating savory dishes and desserts. Once infused they become fragrant and mildly floral to taste.
Hand-harvested at the peak of their potency from a family farm on the mountains of Epirus, our rosemary leaves are thick, bold and beautiful with a pleasant piney flavor.
Rich and rustic with a delightful perfume. Our freeze-dried rosemary leaves are tender and more delicate than conventional rosemary.
The aroma of this herb is simple and honest and comes from the sunny hills of Provence.
Rosita de Cacao is a little-known dried flower that’s been used to flavor Mexican drinks for centuries. Sweet and floral, it’s the ultimate chocolate spice.
A rich, sumptuous version of the classic Ethiopian Berbere, made with roasted chilies and rare spices.
An exceptional product from an ancient terrior. Add a warm, welcoming taste with just a few saffron threads.
Genuine Spanish saffron, harvested from the most renowned terroir of the planet. Incomparable quality and fragrance.
Apart from its rich and unique fragrance, as well as its bold, vibrant colour, the exceptional quality of this saffron is further enhanced by the distinct appearance and length of its stigmas.
This is the highest quality Iranian saffron, with only pure, red threads and no remnants of yellow pistils. Velvety and smooth.
Gentle, fresh and flowery, this sage brings a balance to strong flavors such as poultry, pork roast and herbed butter.
Our top-quality sage is imported from Turkey, well-known for exporting flavorful herbs. Perfect for any recipe that calls for sage.
Used in Indonesian cooking the same way as a bay leaf, Salam Leaves add an authentic touch to curries, stews, and soups.
