Our wild sumac is harvested in Gaspésie. It’s similar to common Middle Eastern sumac, but with no salt added and a strong sour bite.
Yellow Birch, called wild cherry in French, is a North American tree whose tender flowers present notes of honey, almond, and cherry.
Yellow mustard seeds are hotter than brown. Use whole or ground to make salad dressings, condiments, pickles and marinades.