newsletter fr
elements
Total
Excluding taxes and delivery
empty
The product just got added to your cart!

Spices

White Cardamom - China
13.75 $US

A lesser known variety, White Chinese Cardamom flavors Asian broths and rice dishes with a fresh, aromatic notes.

ADD TO CART
White limes
10.00 $US

These sour, slightly bitter Persian dried limes bear a strong, direct lemon/lime aroma. Great for fish and seafood, or many simmered dishes.

ADD TO CART
Wild Angelica seeds
10.50 $US

Unique taste characterized by floral, musky, fresh vegetal notes, encompassed by a slight bitterness and persistent freshness that tends to linger in the mouth. 

ADD TO CART
Wild Caraway
16.75 $US

This wild caraway presents a strong bouquet that is reminiscent of menthol, cumin, and fennel. For soups, grilled vegetables, even rice.

ADD TO CART
Wild celery root
9.00 $US

The astonishingly flavourful root of a plant that grows wild in Quebec!

ADD TO CART
Wild Sumac - Quebec
14.00 $US

Our wild sumac is harvested in Gaspésie. It’s similar to common Middle Eastern sumac, but with no salt added and a strong sour bite.

ADD TO CART
Yarrow
7.50 $US

A wild plant from northern Quebec with an aroma reminiscent of chamomile and thyme.

ADD TO CART
Yellow Birch Flowers
9.50 $US

Yellow Birch, called wild cherry in French, is a North American tree whose tender flowers present notes of honey, almond, and cherry. 

ADD TO CART
Yellow Mustard Seeds
7.50 $US

Yellow mustard seeds are hotter than brown. Use whole or ground to make salad dressings, condiments, pickles and marinades.

ADD TO CART
Yuzu Peels
10.50 $US

Yuzu is a citrus used in Japanes cooking, perfect for desserts and savory dishes alike. It is appreciated for its intense floral aroma that recalls at once lemon and mandarin orange.

ADD TO CART