Spices

Our wild sumac is harvested in Gaspésie. It’s similar to common Middle Eastern sumac, but with no salt added and a strong sour bite.

A wild plant from northern Quebec with an aroma reminiscent of chamomile and thyme.

Yellow Birch, called wild cherry in French, is a North American tree whose tender flowers present notes of honey, almond, and cherry. 

Yellow mustard seeds are hotter than brown. Use whole or ground to make salad dressings, condiments, pickles and marinades.

Yuzu is a citrus used in Japanes cooking, perfect for desserts and savory dishes alike. It is appreciated for its intense floral aroma that recalls at once lemon and mandarin orange.