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Smoked Chilies

Aji Cacho de Cabra
8.00 $US

A unique pepper: fruity, smoky, and plenty hot. Grown in Chile.

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Chilhuacle rojo smoked chile
10.75 $US

An extremely rare chile with a unique aroma. Chilhuacle are becoming less and less common, due to the extremely high cost of producing them by hand.

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Chipotle Chile Flakes
9.25 $US

Authentic chipotle flakes from Mexico. These well smoked chiles are notorious for their versatility. Flaked in our facilities.

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Chipotle Grande Chile
8.50 $US

The real deal! These large brown and wrinkled smoked chiles are notorious for their versatility.

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Mora Chile (smoked)
5.00 $US

Often confused with true chipotle, moras are made from ripe jalapeños that have been smoked and dried.

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Morita Chile (smoked)
7.50 $US

Moritas are very small jalapenos and serranos, which are left to ripen and dry on the plant and then smoked. Hotter and sweeter than the mora chile.

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Pasilla de Oaxaca Chico (smoked)
7.00 $US

Smaller than the extra grande variety, this pasilla de Oaxaca is just as flavorful and cheaper too.

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Pasilla de Oaxaca extra grande (smoked)
9.00 $US

The rare pasilla de Oaxaca is smoky and fruity with moderate heat and only occasionally ventures beyond its borders. 

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Pasilla de Oaxaca Flakes (smoked)
9.50 $US

An Épices de Cru favorite sourced directly from the high Sierra Mije. The rare Pasilla de Oaxaca chile pepper is smoked, moderately hot, with fruity notes.

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Smoked Chilli Flakes - Daphnis & Chloe
9.00 $US

In the remote villages of Garefi and Ksifiani the locals use their red horn pepper produce to make a smoky, sweet, and delicately spicy chili that is very popular in their region but almost unknown elsewhere.

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Smoked Sweet Paprika - Spain
6.75 $US

Taste the broad, rich flavors of pure Spanish smoked paprika. A staple that will add a sweet and smoky flavor to any dish.

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Smoked sweet pimenton flakes
9.00 $US

This is the pepper that, once powdered, becomes the famous Spanish smoked paprika. Sweet, mild, fruity and smoky.

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