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This tea earned its name because of the process by which the buds take on a golden hue. Develops a a smooth aroma with a rich fragrance of hops.
Japanese Gyokuro green tea reduced to a fine powder. Use Matcha Green Tea in baking, in cooking or of course in tea.
Chinese green tea blended with the always bold Moroccan mint. A minty pick-me-up, this tea is strong and refreshing.
The sweet, highly aromatic Pennyroyal Mint has a flowery fragrance with subtle notes of menthol.
Light green tea rich in antioxidants. Subtle notes of seaweed. Unquestionably the most popular tea in Japan.
Chinese black tea and Silk Road Blend combine to create a chai unlike any you have ever tasted. Floral with a slight pique.
Fermented black tea. Subtle and delicious, even for those who aren’t black tea-drinkers.
A combination of mace, cloves and ginger that conjures the holiday season. We wont blame you if you serve it year round.
A caffeine-free alternative to normal tea, this herbal blend contain Containing rose hips and Greek mountain tea which are rich in antioxidants, thyme which works great for the throat and peppermint which enhances memory and alertness.
Earthy and strong this tea is a perfect accompaniment to a generous breakfast.
This classic, black Sri Lankan tea is rich and floral with subtle hints of fresh tobacco.
