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A rare, wild, fruity and surprisingly hot long pepper, harvested in Colombia!
A collection of our rarest chiles from Oaxaca, real treasures that Ethné and Philippe brought back from their travels. Limited edition!
A smaller variety with a reddish skin tone and intense flavour, which is hotter and more aromatic than white ginger.
The most common pepper used in India. moderately hot, fruity, and boldly colorful: this pepper will elevate all your curries!
These are the spices that we personally use when concocting our version of Spiced Rum and they naturally do honour to the flavours of the West-Indies. To be infused with your favourite brown rum!
Ground in-house, this turmeric has a very high curcumin content. Rich dark orange color and a penetrating flavor.
A rare variety of turmeric from Meghalaya, a state in northern India, with very high curcumin content. Rich dark orange color and a penetrating flavor.
This vanilla planifolia, native to Colombia, is a chubby, stout vanilla bean bursting with ancestral flavours. Perfect to enhance desserts yet equally effective when combined with savory dishes!
An incomparable, hot and extremely aromatic blend composed of rare Vietnamese peppers and spices. Enticingly easy to use as an everyday addition to recipes deserving of Southeast Asian flavours.
