newsletter fr
elements
Total
Excluding taxes and delivery
empty

Shop

Black Pepper - Tellicherry EB
Starting from 11.50 $US

Pure, flavorful, large berry Tellicherry pepper from India’s most respected black pepper terroirs.  

ADD TO CART
  • 50.00g / 1.76 OZ 11.50 $US
  • 200.00g / 7.05 OZ 34.50 $US
Black Pepper - Tellicherry Reserve
13.25 $US

Pure, flavorful, large berry Tellicherry pepper from India’s most respected  terroirs. The Épices de Cru Reserve is our most aromatic Tellicherry pepper. 

ADD TO CART
Black Pepper - Tribal
11.75 $US

This semi-wild pepper is grown in the Tribal areas of Kerala, India. A small berry containing a hot pepper with a bite and a fresh taste.

ADD TO CART
Black Pepper - Yupanqui
10.50 $US

Our hottest black pepper! Fruity, lively and plenty peppery. 

ADD TO CART
Bombay Shake - Black Pepper - Arvinda's
8.00 $US

An all-puropose blend invoking the flavours of India, ground roughly, featuring black pepper.

ADD TO CART
Bombay Shake - Garlic - Arvinda's
8.00 $US

A versatile Indian-style blend with a coriander/fennel base with a generous dose of garlic.

ADD TO CART
Bombay Shake - Red Chilies - Arvinda's
8.00 $US

This spiced up blend can easily transform a simple dish of sautéed vegetables as well as noodles, with or without meat.

ADD TO CART
Brining Spices
7.25 $US

Made up of 18 different herbs and spices. No one flavor dominates, as this blend is subtle and well calibrated, allowing the meat to express its full, moist flavor.

ADD TO CART
Broad Leaf Thyme
7.75 $US

A darling herb from Africa to Europe to the Caribbean, cherished for its culinary and medicinal properties. Trust us, you’re gonna love it.  

ADD TO CART
Brown Mustard Seeds
6.50 $US

Direct-sourced from southern India, these brown mustard seeds are potent, but milder than yellow mustard seeds. Indispensable in Indian cooking. 

ADD TO CART
Butter chicken masala - Arvinda's
8.00 $US

An exceptional spice blend for butter chicken by Arvinda Chauhan. Trust Arvinda to deliver authentic flavour for this Indian classic revered in the West. 

ADD TO CART
Cajun Blackening Spices
8.25 $US

The all-purpose blend for blackening fish, steak and other meats. This cooking method was made famous by Chef Paul Prud’homme of Louisiana.

ADD TO CART
Cajun Spices
8.25 $US

April Spice of the Month!

The real flavor of the Bayou in a can.  Delicious on meats, seafood and poultry, lentil soups, meatloaf and even pasta sauce. 

ADD TO CART
Cali-Mex blend
9.00 $US

An everyday spice blend typical of Southern California-style Mexican food : Carne asada, tacos, burritos and anything grilled.

ADD TO CART
Caraway
7.50 $US

This Eastern European staple adds a familiar, earthy, and lightly peppery tone. Caraway is traditionally used in rye bread, sauerkraut, harissa and biryanis.

ADD TO CART
Cardamom Korarima - Ethiopia
14.50 $US

A rare and unique cardamom, with a strong, refreshing aroma.

ADD TO CART
Caribbean Layover
8.25 $US

A rich and evocative spice blend created based on a fusion of influences and which certainly lends a Creole-Caribbean fragrance to all dishes.

ADD TO CART
Cascabel Chile
7.25 $US

Also known as ‘chile bola,’ cascabel is an interesting chile with a bit of a bite. Requires no rehydration, just grind whole to a coarse powder.

ADD TO CART