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Also known as ‘chile bola,’ cascabel is an interesting chile with a bit of a bite. Requires no rehydration, just grind whole to a coarse powder.
Cassia - also know as fake cinnamon - is most aromatic, very sweet and hot, to taste. Fabulous in desserts as well as savory dishes.
The delicate flavor of cassia without the punch. Sweet and peppery, they amplify fruit desserts, chutneys, and spice blends.
A lovely medium-hot chile with a good flavor and notes of fruit and tobacco. Perfect for salsas, soups and quesadillas.
Celery seeds adorn your pickle jars and Bloody Mary glasses. Enjoy them crunchy and whole, it doesn’t get any better than this!
Chaat Masala is one of India’s most renowned and distinctive spice blends. It’s used like a seasoning salt for many dishes and drinks.
Our Chai Spice Blend delivers the authentic Indian flavors you’re looking for. Perfect for making chai tea at home or even baking.
Tourtière is Quebec’s famous meat pie, a Christmas tradition across the province. A festive blend from the 19th century. Try it today!
Discover the depth and sophistication of Tamil cooking with one of south India’s iconic dishes. Chile, pepper, and ginger make this a warming blend.
An all-purpose blend with lemon and tart notes that combine wonderfully with chicken or turkey, no matter the cooking method.
Light, aromatic and fragrant, this chili can be used just like paprika. It is one of the ingredients of our Chili Spice Blend.
Possibly the rarest chile in Mexico. A beautiful orange-yellow chile used for making mole amarillo. Medium heat and full of flavor.
A very ancient, rare chile. With strong notes of cocoa, tobacco and dry fruit. This chile is the cornerstone of authentic Oaxacan mole negro.
Yet another outstanding product from Mexico’s Oaxacan valley. Perfect for red moles and has hints of dry cherries and anise.
The best blend of chilies, herbs, and spices for a hearty chili. Also ideal for all dishes that call for a touch of the Southwest!
