In the remote villages of Garefi and Ksifiani the locals use their red horn pepper produce to make a smoky, sweet, and delicately spicy chili that is very popular in their region but almost unknown elsewhere.
Taste the broad, rich flavors of pure Spanish smoked paprika. A staple that will add a sweet and smoky flavor to any dish.
This is the pepper that, once powdered, becomes the famous Spanish smoked paprika. Sweet, mild, fruity and smoky.
A mild paprika, with a rich and fruity aroma. Made with the finest paprika chile, which are dried before being ground into flakes.
Sweet paprika adds a rich, fruity taste to classic dishes, imparting a bright red color and velvety texture.
This Spanish sweet paprika is the best of the best. Warm, surprisingly fragrant, and familiar, it completes many of your dishes. Colorful and sweet.
A fruity and extremely hot chili with a name that roughly translated to “not even five men can handle it”!
The emblematic mild, smoked chili used in Spanish cuisine, better known as sweet smoked paprika.
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