Chiles

An authentic Sichuan-grown chile. They point upwards when growing, acquiring unmatched flavor while absorbing all of the sun’s rays.

In the remote villages of Garefi and Ksifiani the locals use their red horn pepper produce to make a smoky, sweet, and delicately spicy chili that is very popular in their region but almost unknown elsewhere.

Taste the broad, rich flavors of pure Spanish smoked paprika. A staple that will add a sweet and smoky flavor to any dish.

A mild paprika, with a rich and fruity aroma. Made with the finest paprika chile, which are dried before being ground into flakes.

Using a production technique that dates back several hundred years, this celebrated paprika is prepared with chilies that are grown and harvested in the Kalocsa region of Hungary.

This Spanish sweet paprika is the best of the best. Warm, surprisingly fragrant, and familiar, it completes many of your dishes. Colorful and sweet.

A fruity and extremely hot chili with a name that roughly translated to “not even five men can handle it”!