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Chiles

Mora Chile (smoked)
5.25 $US

Often confused with true chipotle, moras are made from ripe jalapeños that have been smoked and dried.

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Morita Chile (smoked)
7.75 $US

Moritas are very small jalapenos and serranos, which are left to ripen and dry on the plant and then smoked. Hotter and sweeter than the mora chile.

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Moroccan Hot Pepper
9.25 $US

A burst of flavor from North Africa. Use flaked Moroccan Hot Pepper to enliven grilled chicken, lamb or beef kebabs.

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Moroccan Sweet Pepper
9.25 $US

Also known as ‘Nora’ in Spain, this chile is a staple of Moroccan and Spanish cookery. Perfect for tajines and couscous.

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Mulato Chile
10.00 $US

A variety of dried poblano. The mulato chile is mild and sweet with chocolate and dried fruit flavors. A key ingredient in mole poblano

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New Mexican Chile
5.25 $US

The chile of choice for authentic American South Western cuisine. Used in salsas, chili con carne, soups. Makes one good paprika.

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New Mexican Hot Chile
5.00 $US

A staple of Tex-Mex cookery, the New Mexican hot chile fruity and moderately hot. 

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Onza Chile
7.75 $US

A rare chile from Oaxaca. The onza chile is quite hot with a mildly sweet taste. A delightful, tasty, all-purpose chile. 

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Pasado Chile
8.00 $US

The ugly duckling of a chiles. Pasados are fresh green chiles that are roasted, peeled, seeded and then dried. Tastes of roasted green chiles. 

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Pasilla Chile
6.25 $US

A tasty and moderately hot chile, the pasilla is a versatile chile used commonly in Mexico. Use rehydrated, whole, ground or fried.

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Pasilla de Oaxaca Chico (smoked)
7.25 $US

Smaller than the extra grande variety, this pasilla de Oaxaca is just as flavorful and cheaper too.

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Pasilla de Oaxaca extra grande (smoked)
9.50 $US

The rare pasilla de Oaxaca is smoky and fruity with moderate heat and only occasionally ventures beyond its borders. 

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Pasilla de Oaxaca Flakes (smoked)
10.00 $US

An Épices de Cru favorite sourced directly from the high Sierra Mije. The rare Pasilla de Oaxaca chile pepper is smoked, moderately hot, with fruity notes.

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Peri-Peri Pepper
11.50 $US

Our Peri-Peri from Madagascar is among the hottest peppers available. Common in African cooking and Portuguese chicken marinades.

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Piquin Chile
8.00 $US

Also known as ‘bird chile,’ this tiny Mexican chile packs a punch. It is mostly used to make pico de gallo, a combination of salt and ground piquin chile.

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Puya Chile
6.00 $US

Similar to guajillo chiles, the puya chile is hotter and smaller. Ideal for a hot and hardy chile powder.

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Québec Habanero Chile
9.50 $US

Very hot and extremely fruity. Exceptional quality. Habanero chile is well-known as one of the hotter chiles. 

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Red Cayenne Pepper
9.00 $US

Cayenne pepper is ideal for adding heat to a dish without changing its flavor. We purchase fresh, whole chiles and dry them ourselves.

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