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Chiles

New Mexican Chile
5.75 $US

The chile of choice for authentic American South Western cuisine. Used in salsas, chili con carne, soups. Makes one good paprika.

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Onza Chile
8.25 $US

A rare chile from Oaxaca. The onza chile is quite hot with a mildly sweet taste. A delightful, tasty, all-purpose chile. 

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Pasado Chile
28.00 $US

The ugly duckling of a chiles. Pasados are fresh green chiles that are roasted, peeled, seeded and then dried. Tastes of roasted green chiles. 

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Pasilla Chile
8.00 $US

A tasty and moderately hot chile, the pasilla is a versatile chile used commonly in Mexico. Use rehydrated, whole, ground or fried.

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Pasilla de Oaxaca Chico (smoked)
9.50 $US

Smaller than the extra grande variety, this pasilla de Oaxaca is just as flavorful and cheaper too.

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Pasilla de Oaxaca extra grande (smoked)
12.00 $US

The rare pasilla de Oaxaca is smoky and fruity with moderate heat and only occasionally ventures beyond its borders. 

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Pasilla de Oaxaca Flakes (smoked)
12.00 $US

An Épices de Cru favorite sourced directly from the high Sierra Mije. The rare Pasilla de Oaxaca chile pepper is smoked, moderately hot, with fruity notes.

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Piquin Chile
12.00 $US

Also known as ‘bird chile,’ this tiny Mexican chile packs a punch. It is mostly used to make pico de gallo, a combination of salt and ground piquin chile.

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Puya Chile
8.00 $US

Similar to guajillo chiles, the puya chile is hotter and smaller. Ideal for a hot and hardy chile powder.

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Quebec Habanero Chile
12.00 $US

Very hot and extremely fruity. Exceptional quality. Habanero chile is well-known as one of the hotter chiles. 

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Quebec Pepperoncini
12.00 $US

The classic hot pepper of Italian cuisine, grown in Quebec!

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Quebec Scotch Bonnet Pepper
12.00 $US

A scotch bonnet pepper that is grown in Quebec: fruity, sweet, and very spicy!

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Red Cayenne Pepper
9.50 $US

Cayenne pepper is ideal for adding heat to a dish without changing its flavor. We purchase fresh, whole chiles and dry them ourselves.

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Scotch Bonnet Pepper
8.50 $US

A hot, fragrant chile - a must in West-Indian cooking.

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Smoked Chili Flakes - Daphnis and Chloe
14.75 $US

In the remote villages of Garefi and Ksifiani the locals use their red horn pepper produce to make a smoky, sweet, and delicately spicy chili that is very popular in their region but almost unknown elsewhere.

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Smoked Sweet Paprika - Spain
Starting from 8.00 $US

Taste the broad, rich flavors of pure Spanish smoked paprika. A staple that will add a sweet and smoky flavor to any dish.

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  • 50.00g / 1.76 OZ 8.00 $US
  • 200.00g / 7.05 OZ 25.00 $US
Spanish paprika flakes
8.50 $US

A mild paprika, with a rich and fruity aroma. Made with the finest paprika chile, which are dried before being ground into flakes.

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Sweet Hungarian paprika "madame"
9.75 $US

Using a production technique that dates back several hundred years, this celebrated paprika is prepared with chilies that are grown and harvested in the Kalocsa region of Hungary.

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