newsletter fr
elements
Total
Excluding taxes and delivery
empty
The product just got added to your cart!

Chiles

Pasilla de Oaxaca Chico (smoked)
10.00 $US

Smaller than the extra grande variety, this pasilla de Oaxaca is just as flavorful and cheaper too.

ADD TO CART
Pasilla de Oaxaca extra grande (smoked)
12.50 $US

The rare pasilla de Oaxaca is smoky and fruity with moderate heat and only occasionally ventures beyond its borders. 

ADD TO CART
Pasilla de Oaxaca Flakes (smoked)
12.50 $US

An Épices de Cru favorite sourced directly from the high Sierra Mije. The rare Pasilla de Oaxaca chile pepper is smoked, moderately hot, with fruity notes.

ADD TO CART
Piquin Chile
12.50 $US

Also known as ‘bird chile,’ this tiny Mexican chile packs a punch. It is mostly used to make pico de gallo, a combination of salt and ground piquin chile.

ADD TO CART
Puya Chile
8.50 $US

Similar to guajillo chiles, the puya chile is hotter and smaller. Ideal for a hot and hardy chile powder.

ADD TO CART
Quebec Gorria Pepper
15.75 $US

Bright, red and not too hot, this Gorria pepper is of Basque origin but grown right here in Quebec.

ADD TO CART
Quebec Gorria Pepper - ground
19.50 $US

Bright, red and not too hot, this Gorria pepper is of Basque origin but grown right here in Quebec.

ADD TO CART
Quebec Habanero Chile
12.50 $US

Very hot and extremely fruity. Exceptional quality. Habanero chile is well-known as one of the hotter chiles. 

ADD TO CART
Quebec Habanero Lantern Chile
12.50 $US

A sweet tasting habanero variety, extremely lively and hot with a fruity fragrance. Cultivated in Quebec.

ADD TO CART
Quebec Pepperoncini
16.00 $US

The classic hot pepper of Italian cuisine, grown in Quebec!

ADD TO CART
Quebec Scotch Bonnet Pepper
12.50 $US

A scotch bonnet pepper that is grown in Quebec: fruity, sweet, and very spicy!

ADD TO CART
Reshampatti Pepper
7.50 $US

The most common pepper used in India. moderately hot, fruity, and boldly colorful: this pepper will elevate all your curries!

ADD TO CART
Reshampatti Pepper Flakes
8.50 $US

The most common pepper used in India, ground in-house. moderately hot, fruity, and boldly colorful: this pepper will elevate all your curries!

ADD TO CART
Scotch Bonnet Pepper
8.50 $US

A hot, fragrant chile - a must in West-Indian cooking.

ADD TO CART
Smoked Chili Flakes - Daphnis and Chloe
14.75 $US

In the remote villages of Garefi and Ksifiani the locals use their red horn pepper produce to make a smoky, sweet, and delicately spicy chili that is very popular in their region but almost unknown elsewhere.

ADD TO CART
Smoked Sweet Paprika - Spain
Starting from 8.50 $US

Taste the broad, rich flavors of pure Spanish smoked paprika. A staple that will add a sweet and smoky flavor to any dish.

ADD TO CART
  • 50.00g / 1.76 OZ 8.50 $US
  • 200.00g / 7.05 OZ 26.50 $US
Spanish paprika flakes
9.00 $US

A mild paprika, with a rich and fruity aroma. Made with the finest paprika chile, which are dried before being ground into flakes.

ADD TO CART
Sweet Paprika - Spain
8.75 $US

This Spanish sweet paprika is the best of the best. Warm, surprisingly fragrant, and familiar, it completes many of your dishes. Colorful and sweet.

ADD TO CART