This aromatic masala can be used for any kind of rice dish, or as a marinade for meat as well.
An all-puropose blend invoking the flavours of India, ground roughly, featuring black pepper.
A versatile Indian-style blend with a coriander/fennel base with a generous dose of garlic.
This spiced up blend can easily transform a simple dish of sautéed vegetables as well as noodles, with or without meat.
An exceptional spice blend for butter chicken by Arvinda Chauhan. Trust Arvinda to deliver authentic flavour for this Indian classic revered in the West.
Arvinda’s authentic flavors are destined for your teacup. An aromatic blend that’s enhanced by milk and sugar.
A classic blend for one of India’s most famous vegetarian dish, chickpea curry.
A ground blend that’s perfect for poultry curries, with a hint of nutmeg and cinnamon.
A contemporary blend of roasted spices that falls somewhere between a powder and a home-style curry paste.
A fragrant combination of fenugreek, turmeric, cardamom and other spices with a finishing touch of black pepper.
A delicate hand-selected spice blend roasted and ground. A must in Indian cooking.
Arvinda’s Lime leaves have strong citrus accents. They are commonly used in Thai and Indonesian cookery.
We usually associate kebabs with Middle Eastern cooking, but grilling meat and vegetables on skewers is also very popular in India.
Our favorite blends from Arvinda’s. This Madras Masala is fresh, rich and nothing short of intoxicating.
An aromatic blend with fennel and cinnamon notes, developed to make shahi paneer, dish with a creamy sauce made from saffron and nuts.
A blend of 17 herbs and spices carefully blended to prepare a northern classic - Tandoori.
Tikka Masala is exemplary of the great British-Indian dishes. Commonly used with yogurt for marinating chicken.
Travel to steamy, exotic Goa with this mouthwatering, fiery South Indian curry.
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