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Arvinda's

Biryani Masala (Arvinda's)
7.50 $US

This aromatic masala can be used for any kind of rice dish, or as a marinade for meat as well.


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Bombay Shake - Black Pepper ( Arvinda's)
7.50 $US

An all-puropose blend invoking the flavours of India, ground roughly, featuring black pepper.

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Bombay Shake - Garlic
7.50 $US

A versatile Indian-style blend with a coriander/fennel base with a generous dose of garlic.

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Bombay Shake - Red Chilies
7.50 $US

This spiced up blend can easily transform a simple dish of sautéed vegetables as well as noodles, with or without meat.

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Chai Masala (Arvinda’s)
7.50 $US

Arvinda’s authentic flavors are destined for your teacup. An aromatic blend that’s enhanced by milk and sugar. 

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Channa Masala (Arvinda's)
7.50 $US

A classic blend for one of India’s most famous vegetarian dish, chickpea curry.

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Chicken Masala (Arvinda's)
7.50 $US

A ground blend that’s perfect for poultry curries, with a hint of nutmeg and cinnamon.

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Curry Masala (Arvinda’s)
7.50 $US

A contemporary blend of roasted spices that falls somewhere between a powder and a home-style curry paste. 

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Curry Powder (Arvinda’s)
7.50 $US

A fragrant combination of fenugreek, turmeric, cardamom and other spices with a finishing touch of black pepper.

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Garam Masala (Arvinda’s)
7.50 $US

A delicate hand-selected spice blend roasted and ground. A must in Indian cooking.

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Madras Masala (Arvinda’s)
7.50 $US

Our favorite blends from Arvinda’s. This Madras Masala is fresh, rich and nothing short of intoxicating.

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Paneer Masala Arvinda's
7.50 $US

An aromatic blend with fennel and cinnamon notes, developed to make shahi paneer, dish with a creamy sauce made from saffron and nuts.

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Tandoori Masala (Arvinda's)
7.50 $US

A blend of 17 herbs and spices carefully blended to prepare a northern classic - Tandoori.

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Tikka Masala (Arvinda’s)
7.50 $US

Tikka Masala is exemplary of the great British-Indian dishes. Commonly used with yogurt for marinating chicken.

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Vindaloo Masala (Arvinda's)
7.50 $US

Travel to steamy, exotic Goa with this mouthwatering, fiery South Indian curry. 

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