This rare and ancient variety of black pepper from India produces but a limited quantity of peppercorns. Fresh and boldly floral in flavour. Warm, very hot and particularly long in the mouth.

A truly remarkable black pepper from the Cote d’Ivoire, delicious and sizzling hot!

Typical aromas and a well-balanced fragrance. Hot but not overly so, ideal for everyday cooking.

A unique Indian pepper, with a strong, lingering bite. Grown in the Kolli Malai hills in Tamil Nadu.

A true classic. An early harvest and very dark black pepper with a bite. Perfect as an everyday table pepper. 

A Spice Trekker blend of different varieties of black pepper grown along the Malabar Coast. A perfect everyday Indian pepper blend for your mill.

A rare and aromatic pepper, with a remarkable longeur en bouche (a lingering pepper flavour that lasts).

An exceptional pepper, lively and hot from the Indian state of Karnakata. This terroir gives the pepper a distinct and direct fragrance.

Our Sri Lankan black pepper has a quick bite and a lingering aroma. We select only high density, early harvest berries deep black in color.

Pure, flavorful, large berry Tellicherry pepper from India’s most respected black pepper terroirs.  

Pure, flavorful, large berry Tellicherry pepper from India’s most respected  terroirs. The Épices de Cru Reserve is our most aromatic Tellicherry pepper. 

This semi-wild pepper is grown in the Tribal areas of Kerala, India. A small berry containing a hot pepper with a bite and a fresh taste.

This unique blend unites our very best black pepper corns! Hot, fruity, and long lasting in the mouth.