Long pepper comes from the same family of flowering vines that produce black pepper.

An exceptional quality, with a complex and fruity fragrance. It is great just like black pepper- in dishes with red meat or game, soups and stews.

A classic Long Pepper that is very ripe yet not excessively fermented – characterized by a resinous, faintly sweet odour.  Bold, lively, fruity taste with introductory hints of lemon. 

A rare Vietnamese spice culled from of the ripest Long Pepper clusters!

A rare variety, presenting a different range of aromatics from more common Asian varieties.

Long pepper is picked when very ripe. The peppery taste is long lasting with a fruity fragrance and hints of mild spices, cinnamon and honey.

This inscrutable Indian offering is one of our most unique spices. With a combination of hot, black pepper flavor, and hints of prickly ash, it’s worth a try.