These classic blends with unique spice combinations, lend themselves brilliantly to a variety of different ingredients and recipes.
Forget the appetizer, use the spice blends for your next apéro! A simple dish before sitting down to eat, an apéro is a great way to entertain.
Pure, flavorful, large berry Tellicherry pepper from India’s most respected terroirs. The Épices de Cru Reserve is our most aromatic Tellicherry pepper.
A Spice Trekker blend and one of our best sellers. Very rich, flavorful and perfectly balanced.
Discover truly, traditional American cuisine by way of three classic blends from the East coast all the way to California.
Here are three of our favorite blends for; cakes, pies, muffins and other assorted pastries; packaged in a colorful Epices de cru® cardboard tube.
This trio represents three « musts » when it comes to Indian cuisine; presented in a colorful Epices de cru® carton tube.
The grandest of peppers! This collection unites three exceptional Indian peppers harvested from distinct regions and terroirs of India.
Three chilies to facilitate your gastronomic journey from Mexico to Korea, by way of the Middle East. A personal favourite !
Discover the hidden flavours of Québec’s forests! A wonderful selection of three Nordic spices curated in a typically colourful Epices de cru cardboard tube.
Four flavour-filled spice blends to ramp up your wildfowl and wild meat dishes.
Our tribute to the cuisine of Montreal and our own Jean-Talon Market. Montreal Spice Rub and Little Italy are two all-purpose blends with history.
An all-natural lemon pepper. A mix of black and green peppercorns with Sichuan pepper, lemongrass and the citrusy Andaliman.
Two spice blends featuring one of our preferred local products: Maple sugar!
A versatile starter kit. It combines some old favorites with the now familiar “must haves” like Vegetable spices and Madras curry.
The ideal spice collection for all cooks, from novices to professionals.
Make your own vanilla extract by filling this bottle with 40% alcohol and store for 2-3 months. Classic, all-purpose vanilla from Madagascar.
Make your own vanilla extract by filling this bottle with 40% alcohol and store for 2-3 months. Floral, aromatic beans from Papua New Guinea.
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