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Spices

Black limes
7.75 $US

Persian black limes, also known as omani limes, are small and tart. More intense than their white counterpart. Essential to cuisines in many Persian Gulf countries.

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Brown Mustard Seeds
6.50 $US

Direct-sourced from southern India, these brown mustard seeds are potent, but milder than yellow mustard seeds. Indispensable in Indian cooking. 

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Caraway
7.50 $US

This Eastern European staple adds a familiar, earthy, and lightly peppery tone. Caraway is traditionally used in rye bread, sauerkraut, harissa and biryanis.

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Cardamom Korarima - Ethiopia
14.50 $US

A rare and unique cardamom, with a strong, refreshing aroma.

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Cassia
8.25 $US

Make no mistake, this fiery cassia is hotter than any cinnamon. Perfect for pastries like cinnamon rolls, French toast, and chai.

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Cassia Buds
11.00 $US

The delicate flavor of cassia without the punch. Sweet and peppery, they amplify fruit desserts, chutneys, and spice blends.

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Cassia Select
9.00 $US

An elegant version of the strong, biting cassia. A very mature tree produces a broader range of essential oils and more delicate taste.

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Celery seeds
7.00 $US

Celery seeds adorn your pickle jars and Bloody Mary glasses.  Enjoy them crunchy and whole, it doesn’t get any better than this!

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Cinnamon 00
7.25 $US

This alba-grade Ceylon cinnamon holds up to heat well and is perfect for baking as well as grilling. A super fine grade of true cinnamon.

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Cinnamon 00000
4.25 $US

True cinnamon. The highest possible grade, direct sourced from Sri Lanka. Subtle, fragrant, and pliable, this cinnamon will revolutionize your cooking. 

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Cinnamon 00000
9.50 $US

True cinnamon. The highest possible grade, direct sourced from Sri Lanka. Subtle, fragrant, and pliable, this cinnamon will revolutionize your cooking. 

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Cinnamon Leaves
7.50 $US

Subtle aroma of clove and cinnamon. Used the same way as bay leaf. Cinnamon Leaves are used whole in Indian and West-Indian cooking.

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Cloves
8.00 $US

This exceptional clove proves a new and exciting terroir. Hand harvested and cured in the Cardamom hills. Highly potent.

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Coriander
Starting from 7.00 $US

Yellow, oval coriander seeds are distinct from their common round, brown cousin. Sweet, citrusy, and bursting with wild aromatics.  

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  • 30.00g / 1.06 OZ 7.00 $US
  • 120.00g / 4.23 OZ 21.00 $US
Cumin - India
Starting from 7.00 $US

See how top-quality cumin can change your cooking. Hearty and fragrant. With a higher concentration of essential oils, this cumin packs a punch!

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  • 50.00g / 1.76 OZ 7.00 $US
  • 200.00g / 7.05 OZ 21.00 $US
Cumin - Morocco
8.00 $US

A fresh, fragrant floral bouquet uncommon in most cumins. Raw or grilled, whole or ground, adds an authentic touch to  North African and Middle Eastern cooking.

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Cumin noir - Iran
9.50 $US

Fresh, camphor-like, vegetal fragrance, with vaguely smoky notes. Typically found in cuisines throughout Central Asia and Northern India. 

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Curry Leaves
7.00 $US

Essential for Indian cooking. Freeze-dried curry leaves are stronger than sundried, and are superb with brown mustard seeds. 

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