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Variations
Cold sauces
Cold sauces
Most cold sauces are made simply in a bowl, mortar or blender, usually without turning on the stove. When you’re in a hurry, it’s easier to make a simple meal, accompanied by a good sauce.
Salsa fresca
Declinations on the technique
Turkish Salsa
Salsa verde
Avocado Salsa
Chimichurri
Declinations on the technique
Tximitxurri
Chermoulah
Parsley and Fennel sauce
Avocado Aioli
Declinations on the technique
Date Aioli
Tonnato Sauce
Lime and apricot aioli
Fresh Herb Chutney
Declinations on the technique
Cilantro chutney
Pomegranate chutney
Coconut chutney
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