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Raw meat and fish
The first rule in making raw meat or fish dishes is to buy your products from a good butcher or fishmonger who can direct you to the freshest meat or fish. The second is to practice diligent kitchen hygiene.
Balinese Tuna Tataki

Balinese Tuna Tataki

Declinations on the technique

Yucatan Ceviche

Yucatan Ceviche

Declinations on the technique