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One of the world’s most reputable peppers. Hot, woody and long lasting, with an unmistakable fermented fragrance.
A remarkable, delicately woody, aromatic Vietnamese pepper, moderately but persistently hot.
A classic curry with spices known for their reputed antioxidant and anti-carcinogenic. Mild and fragrant, works like any yellow curry.
Unique taste characterized by floral, musky, fresh vegetal notes, encompassed by a slight bitterness and persistent freshness that tends to linger in the mouth.
This wild caraway presents a strong bouquet that is reminiscent of menthol, cumin, and fennel. For soups, grilled vegetables, even rice.
A wild, sparkling, floral spice from west Africa with hints of lavender and long-lasting hot flavour profile.
This inscrutable Indian offering is one of our most unique spices. With a combination of hot, black pepper flavor, and hints of prickly ash, it’s worth a try.
This second cousin of Sichuan pepper is fruity and fresh with clementine and citronella notes. Pairs well with fish and seafood.
The distinctive rocky soil of Chios gives to this genuine Greek oregano its unique flavor.
This oregano is characterized by its extraordinarily multi-hued, pastel green blossoms bursting with intense aromas.
An incredible aroma. This rare variety of sage grows high in the mountains of the Grecian isle of Chios.
Our wild sumac is harvested in Gaspésie. It’s similar to common Middle Eastern sumac, but with no salt added and a strong sour bite.
Very flowery and slightly piquant, this thyme works great as an alternative to common oregano.
A unique wild cubeb sourced from Madagascar. Its growing notoriety by Western chefs testifies to the incredibly aromatic profile of this pepper.
An incredible pepper, with bright fruity notes and intense aromatics perfect for chocolate, fruit, and even red meats. Harvested wild.
Voatsiperifery is a small, tailed pepper that comes from Madagascar. A rare and unique pepper, with a hot, woody fragrance.
