newsletter fr
elements
Total
Excluding taxes and delivery
empty
The product just got added to your cart!

Shop

Andalusian Spices
13.00 $US

A warm blend with rich, velvety flavors. Loaded with smoked paprika, herbs, and saffron, perfect for Pinchos and other grilled meats and tapas.

ADD TO CART
Angelica seeds
9.00 $US

A Persian cooking essential, Angelica seeds are worth discovering. With an unmistakable aroma, perfect for beans, vegetables, even pickling.

ADD TO CART
Anise
9.00 $US

This spice contains powerful aromatics and is best used toasted or sparingly. Whole anise seeds impart a wide range of herbal notes.

ADD TO CART
Annatto
9.00 $US

A mild spice used mostly for coloring. Used in West-Indian, Peruvian and Mexican dishes.

OUT OF STOCK
Apero Spice Duo
17.00 $US

Forget the appetizer, use the spice blends for your next apéro! A simple dish before sitting down to eat, an apéro is a great way to entertain. 

ADD TO CART
Apicius spice blend
10.50 $US

A fascinating blend, inspired by Roman Imperial cooking. Peppery, lightly hot, with an enticing herbal bouquet.

ADD TO CART
Arbol Chile
10.25 $US

Much like the cayenne, this Mexican chile has little flavor and is quite hot. The perfect chile to add heat to a dish without altering its flavor.

ADD TO CART
Asafoetida
11.00 $US

Gluten-free asafoetida. Indispensible in Indian cookery, especially with pulses. This gum lends a roasted garlic flavor to simmered dishes.

ADD TO CART
Avocado Leaves
11.00 $US

Common to central Mexican cookery, avocado leaves are used in slow-cooked dishes like bean dishes, braised meats, moles and tamales.

ADD TO CART
Awaze spice blend
10.50 $US

An Ethiopian spice blend consisting of mild chilies, ginger, onions and aromatic herbs. Excellent in vegetable dishes, sauces and braised red wine-based dishes. 

ADD TO CART
Baffia black pepper
14.50 $US

A truly remarkable black pepper from the Ivory Coast, delicious and sizzling hot!

ADD TO CART
Balinese Curry - Base Gede
11.00 $US

Our deep love for Balinese cuisine spills over in this hot and aromatic blend. Three types of ginger, garlic, and lime leaf combine for an exquisite curry.

ADD TO CART
Balsam Fir Tips
7.50 $US

These young spring buds promise exceptional fruity flavor. For use in desserts, small game, or as an herbal infusion. Harvested in Quebec.

ADD TO CART
Balsam Poplar
10.50 $US

A sweet, resinous spice, wild-harvested by hand. The leaves can be infused as an herbal tea or use in cooking.

ADD TO CART
Banglé
11.00 $US

A rare and fragrant rhizome sourced from Bali. Fresh taste and citrus aroma.

ADD TO CART
Basil - Provence
8.00 $US

Grown on one of the finest herb plantations of Provence, this basil is a staple of Mediterranean cookery.

OUT OF STOCK
Bay leaf - Greece - Daphnis and Chloe
12.50 $US

Beautiful and bright green, our bay leaves come from a small farm facing the Ionian Sea.

ADD TO CART
Bay Leaf - Grenada
11.00 $US

The West-Indian bay leaf has a rich and pungent fragrance. Distinct from the Mediterranean bay leaf.

ADD TO CART