A long-standing staple of traditional French cuisine for salads, vegetables, poultry and fish.
The Dionysios family has trekked the mountains of Chios for the best wild herbs. Their beautiful blend is all you’ll need for Mediterranean cooking.
The perfect blend for preparing your own vinaigrette, or flavoring dips made of yogurt, sour cream or mayonnaise
Intensified with a pinch of mint, this fragrant blend will render your lamb recipes irresistible.
A Provençal-style herb blend for any cut of veal or pork, with a rosemary and sage profile.
This gentle blend, built around rosemary and thyme, is perfect for all white meats, grilled, stewed, or otherwise.
A blend made solely with the finest Provençal Herbs. Keep this classic blend within reach. A timeless combination.
A provençal blend with a hint of fennel,perfect for any seafood or fish recipe.
A blend made exclusively from Provence-grown herbs: rosemary, marjoram, savory and thyme with a hint of lavender.
This iconic blend is named after Montreal’s vibrant Italian neighborhood. A Canadian-Italian blend of garlic, herbs and pepper.
A blend of the best quality herbs from the Mediterranean: Turkey, Greece and Provence.
Perfectly calibrated to add a gentle herbal tone and mild heat to a standard tomato-based pizza sauce.
This rustic, fragrant blend is made up of the finest herbs produced harvested in Quebec with notes of savory, celery and parsnip.
A Greek cooking classic! You only need to mix it with some yogurt and grated cucumber.
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