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A unique blend of herbs and spices from another era that’s surprisingly useful for modern kitchens.
A balanced blend of 18 herbs and spices for brining all kinds of poultry. Perfect for your Thanksgiving turkey or BBQ chicken. For dry or wet brining.
Tourtière is Quebec’s famous meat pie, a Christmas tradition across the province. A festive blend from the 19th century. Try it today!
Quebec’s Creton is a rustic, more flavorful version of French rillettes, made with a traditional spice blend. It’s perfect for porky dishes of all kinds.
Built around the heady flavors of game but tempered for the flavors of farm-raised game. With juniper and wild forest herbs, this spice blend is just right.
This blend combines white pepper, coriander and mustard, as well as wonderful wild, indigenous plants from Québec’s Gaspé region.
A perfect blend of sweet and hot spices that compliments wild meats such as duck, goose and other water fowls.
A perfect blend of sweet and hot spices, with juniper berries and smoked chiles, that compliments venison such as moose, elk and deer.
The perfect blend of sweet and hot spices for small game such as hare, rabbit and beaver.
A perfect blend of sour, sweet and hot spices that compliments wild birds such as partridge, pheasant, and wild turkey.
A combination of herbes and aromatic spices, created for heartwarming stews during the long, cold winters in Quebec.
A blend of traditional spices for making homemade ketchups and chutneys.
Explore regional French Canadian cuisine with this blend for Cipâte, a variation of the Tourtière meat pie.
This iconic blend is named after Montreal’s vibrant Italian neighborhood. A Canadian-Italian blend of garlic, herbs and pepper.
A fragrant, smoky, slightly piquant blend, with a hint of maple sugar. Perfect for grilling a wide variety of vegetables.
Maple was our guiding force throughout its creation and ultimately incorporated rare and costly spices: Noblesse oblige!
This thirty year old family spice blend for ham was concocted using various kinds of mustards, a pinch of aromatic spices like cardamom and a generous helping of maple sugar.
