A rich and evocative spice blend created based on a fusion of influences and which certainly lends a Creole-Caribbean fragrance to all dishes.
The unmistakable flavours of the Greek isles, starring oregano and lemon. Ideal for lamb, olive oil-based dishes and feta.
Fresh and fragrant, with a rich lemongrass perfume. Excellent in dishes that include coconut milk, grilled meats, fish and seafood.
The encompassing fragrance of Korean cuisine, delicately hot, fruity, with notes of sesame seeds and ginger. Perfect for soups, salads and for grilling!
Slightly tangy, with paprika and citrus fragrances. Perfect for vegetable dishes, soups, stews, roast chicken or white fish recipes.
A rich and exotic blend with hints of lemongrass and kaffir lime leaves. Perfect for seafood, coconut milk curries and vegetables.