An aromatic and slightly hot spice blend, with galanga and kaffir lime leaf, which give dishes the unique fragrances typical of Balinese cuisine.
Discover the depth and sophistication of Tamil cooking with one of south India’s iconic dishes. Chile, pepper, and ginger make this a warming blend.
The ideal blend for festive dishes you would find served in the royal kitchens of Kashmir during the Raj.
A powerfully pungent blend for chicken, lamb, goat and meat curries.
The world famous curry from Madras, India popularized by traders of the British Empire.
This fragrant curry is composed of roasted spices and just a hint of chilies and peppers.
What do you get when you cross an Indian curry with Chinese Five Spices? A savory blend for pork or beef curries.
Mellow and fragrant, this roasted black curry is one of our all-star blends!
A unique hot curry! Very different from its Indian and Thai cousins.
A unique and hot blend with notes of fennel and citrus, ideal with all sorts of seafood and fish.
A staff favorite. A mild curry with notes of cinnamon, lemongrass and tropical herbs.
Deeply fragrant, with aromatic spices like kentjur, lemongrass, and kaffir lime leaf, this blend has a great affinity for coconut milk.
This aromatic and spicy curry is a classic of the British West Indies.
A curry composed solely of spices known for their antioxidant and anti-carcinogenic properties. To be used in all curry dishes.
Hot and spicy news directly to your inbox! Sign up to our newsletter for promos and new products!