Our deep love for Balinese cuisine spills over in this hot and aromatic blend. Three types of ginger, garlic, and lime leaf combine for an exquisite curry.
Discover the depth and sophistication of Tamil cooking with one of south India’s iconic dishes. Chile, pepper, and ginger make this a warming blend.
A contemporary blend of roasted spices that falls somewhere between a powder and a home-style curry paste.
A fragrant combination of fenugreek, turmeric, cardamom and other spices with a finishing touch of black pepper.
The ideal blend for festive dishes you would find served in the royal kitchens of Kashmir during the Raj.
A powerfully pungent blend for chicken, lamb, goat and meat curries.
A mild and aromatic curry, with a hint of anise and lemony spices. All-purpose.
The iconic yellow curry blend, famous around the world. Popularized by British traders, Madras Curry offers a familiar Indian flavor.
This fragrant curry is composed of roasted spices and just a hint of chilies and peppers.
What do you get when you cross an Indian curry with Chinese Five Spices? A savory blend for pork or beef curries.
Mellow and fragrant, this roasted black curry is one of our all-star blends!
A unique hot curry! Very different from its Indian and Thai cousins.
A unique and hot blend with notes of fennel and citrus, ideal with all sorts of seafood and fish.
A staff favorite. A mild curry with notes of cinnamon, lemongrass and tropical herbs.
Deeply fragrant, with aromatic spices like kentjur, lemongrass, and kaffir lime leaf, this blend has a great affinity for coconut milk.
This aromatic and spicy curry is a classic of the British West Indies.
A classic curry with spices known for their reputed antioxidant and anti-carcinogenic. Mild and fragrant, works like any yellow curry.
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