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Curries

Balinese Curry - Base Gede
9.00 $US

An aromatic and slightly hot spice blend, with galanga and kaffir lime leaf, which give dishes the unique fragrances typical of Balinese cuisine.

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Chettinad Curry
9.00 $US

Discover the depth and sophistication of Tamil cooking with one of south India’s iconic dishes. Chile, pepper, and ginger make this a warming blend.

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Imperial Kashmiri Curry
12.00 $US

The ideal blend for festive dishes you would find served in the royal kitchens of Kashmir during the Raj. 

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Jamaican Curry
8.00 $US

A powerfully pungent blend for chicken, lamb, goat and meat curries.

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Madras Curry
Starting from 8.00 $US

The world famous curry from Madras, India popularized by traders of the British Empire.

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  • 50.00g / 1.76 OZ 8.00 $US
  • 200.00g / 7.05 OZ 24.00 $US
Mild Curry
8.00 $US

This fragrant curry is composed of roasted spices and just a hint of chilies and peppers.

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Singapore Curry
8.00 $US

What do you get when you cross an Indian curry with Chinese Five Spices? A savory blend for pork or beef curries.

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Sri Lankan Black Curry
10.50 $US

Mellow and fragrant, this roasted black curry is one of our all-star blends!

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Sri Lankan Red Curry
9.75 $US

A unique hot curry! Very different from its Indian and Thai cousins.

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Sri Lankan Red Curry – for fish
9.75 $US

A unique and hot blend with notes of fennel and citrus, ideal with all sorts of seafood and fish.

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Sri Lankan White Curry
10.50 $US

A staff favorite. A mild curry with notes of cinnamon, lemongrass and tropical herbs.

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Sumatra curry - Gulai
10.00 $US

Deeply fragrant, with aromatic spices like kentjur, lemongrass, and kaffir lime leaf, this blend has a great affinity for coconut milk.

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Trinidadian Curry
8.25 $US

This aromatic and spicy curry is a classic of the British West Indies.

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Wholesome Curry
9.00 $US

A curry composed solely of spices known for their antioxidant and anti-carcinogenic properties. To be used in all curry dishes.

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