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Curries and Masalas
Curries and Masalas
Masalas are spice blends that are the starting point of many dishes. Curries are simmered dishes that call for specific masalas. All curry blends are masalas, but not all masalas are curries.
Shrimp and Chicken Masalé
Declinations on the technique
Squid and bok choy masalé
Vegetable curry
Wild Meat Masalé
Turnip and Bison Curry
Declinations on the technique
Lamb and Carrot Curry
Octopus and Eggplant Curry
Trinidadian Squash Chokha
Declinations on the technique
Eggplant chokha
Tomato Chokha
Cauliflower chokha
Shafi's Steamed Beets
Declinations on the technique
Carrot Thoran
Green Beans Simmered with Tomatoes
Red Cabbage Mallum
Vegetable Gulai
Declinations on the technique
Beet curry
White Curry with Leeks
Mango Curry
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