The "Montreal Spice Rub" is one of the most famous for seasoning steaks of all kinds. Our recipe is inspired by the classic blend, created in the Delis of Montreal.
A spice blend for salad dressing with local fragrances, including Quebec herbs and wild spices such as Sweet Fern and Balsam Fir Tips.
A mild, all-purpose seasoning largely composed of wild and cultivated aromatics from Quebec and the rest of Canada.
A unique, all-purpose salt enhanced by local Nordic and Boreal plants and spices.
A twist on a Middle Eastern classic, revisited with local herbs and indigenous spices from Quebec.
Classic North American pickling spices for fresh vegetables, be it cucumbers, beets, onions or even homemade relish.
Inspired by Philippe’s memories of his grandmother’s roast turkey and chicken. A great all-purpose seasoning for all poultry dishes.
This rustic, fragrant blend is made up of the finest herbs produced harvested in Quebec with notes of savory, celery and parsnip.
Our version of a forgotten spice blend often found in Quebec cookbooks of yore.
A typical Québécois blend of spices and herbs ideally suited for tomato-based sauces.
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