A typical Québécois blend of spices and herbs ideally suited for tomato-based sauces.
A typical blend in southern India that joins the lemony fragrance of coriander with the punch of ginger.
This fragrant blend is rich with star anise and fennel. More common to South India, it is great in coconut milk curries.
Mellow and fragrant, this roasted black curry is one of our all-star blends!
A unique hot curry! Very different from its Indian and Thai cousins.
A unique and hot blend with notes of fennel and citrus, ideal with all sorts of seafood and fish.
A staff favorite. A mild curry with notes of cinnamon, lemongrass and tropical herbs.
A combined effort by all Spice Trekkers staff years in the making. Smoky and aromatic with the right amount of heat.
A blend including our famous Eight Pepper Blend and other Montreal steak spices. Excellent rub for red meat prior to grilling.
Deeply fragrant, with aromatic spices like kentjur, lemongrass, and kaffir lime leaf, this blend has a great affinity for coconut milk.
A garlic-infused salt from Georgia, with an intense taste. To be used as a finishing touch on salads, soups and a variety of grilled ingredients.
In Mexico, tacos al pastor are made with pork that is cooked on a vertical roasting spit, the same used for shawarma or gyros.
The go-to spice blend for tajines of all sorts, enhanced with a touch of classic and floral ras-el-hanout.
The perfect Indian spice blend for grilled meats and yogurt-based meat marinades.
A blend of 17 herbs and spices carefully blended to prepare a northern classic - Tandoori.
This blend takes inspiration from the flavors of Texas. Perfect in enchilada and taco recipes.
Spice Trekkers interpret an ancient spice blend from 12th century Bagdad. Rediscover the flavors that Scheherazade shared with the sultan.
A classic blend of green, black and white peppercorns. A versatile blend for everyday cooking.
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