Spice Blends

Deeply fragrant, with aromatic spices like kentjur, lemongrass, and kaffir lime leaf, this blend has a great affinity for coconut milk.

A garlic-infused salt from Georgia, with an intense taste. To be used as a finishing touch on salads, soups and a variety of grilled ingredients.

In Mexico, tacos al pastor are made with pork that is cooked on a vertical roasting spit, the same used for shawarma or gyros.

The go-to spice blend for tajines of all sorts, enhanced with a touch of classic and floral ras-el-hanout.

The perfect Indian spice blend for grilled meats and yogurt-based meat marinades.

This blend takes inspiration from the flavors of Texas. Perfect in enchilada and taco recipes.

Spice Trekkers interpret an ancient spice blend from 12^th century Bagdad. Rediscover the flavors that Scheherazade shared with the sultan.

A classic blend of green, black and white peppercorns. A versatile blend for everyday cooking.

This creation was inspired by the descriptions of the great Aztec market of Tlatelolco. This rub is made exclusively using pre-Colombian spices.

This aromatic and spicy curry is a classic of the British West Indies.

This versatile blend of saffron, cumin and coriander is full of flavor and will enhance any fish recipe.

Use with shishkebabs and other grilled or barbecued preparations. This blend gives any meat dish an authentic Turkish flavor.

This is the traditional blend for Turkish meatballs. Also a great in hamburgers, kebabs or even rice pilaf.

A Greek cooking classic! You only need to mix it with some yogurt and grated cucumber.

An Indian-inspired masala, purposely created to enhance a wide selection of vegetable dishes.

A mild spice blend designed to enhance any recipe from soup to cheese.

A fiery hot blend for the Goan specialty, Vindaloo. A great marinade for pork or chicken, for those who like it hot.

A classic curry with spices known for their reputed antioxidant and anti-carcinogenic. Mild and fragrant, works like any yellow curry.