Galanga is like a more fragrant ginger. Indispensible in Indonesian and Thai curries as well as in Southeast Asian recipes.
detailsKra chai, or lesser galanga, is sweeter than ginger, with an unusual citrus side. Great in stocks and chutneys, also on meat and fish.
detailsKenjur is the rhizome relative of all your favorite roots: ginger, galangal, and turmeric. Less peppery but warm, with notes of camphor.
details