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Quebec’s Creton is a rustic, more flavorful version of French rillettes, made with a traditional spice blend. It’s perfect for porky dishes of all kinds.
A contemporary blend of roasted spices that falls somewhere between a powder and a home-style curry paste.
A fragrant combination of fenugreek, turmeric, cardamom and other spices with a finishing touch of black pepper.
A simple and flavorful Indian blend ideal for seasoning vegetable recipes, slow-cooked stew or fish.
A blend inspired by the ever-popular flavour of “onion and sour cream” which makes an amazing dip in a matter of minutes.
Egypt’s famous spice blend, Dukkah is traditionally ground with nuts to make a great bread dip. We apply it liberally to vegetables, chicken, and fish.
Inspired by the classic spice blends found all along the East Coast of the United States, perfect for making everything from Crab Cakes to Lobster Rolls.
A Spice Trekker blend and one of our best sellers. Very rich, flavorful and perfectly balanced.
One of our bestsellers! Ethiopia’s Berbere spice is one of the most versatile blends on earth. Highly fragrant, smooth, with a cardamom kick, it works in almost any of your recipes.
Built around the heady flavors of game but tempered for the flavors of farm-raised game. With juniper and wild forest herbs, this spice blend is just right.
The perfect blend for preparing your own vinaigrette, or flavoring dips made of yogurt, sour cream or mayonnaise
Fresh, lemony and delicately peppery with a generous amount of dill. Perfect for a wide variety of fish.
Make your own homemade Harissa with this fragrant blend. More aromatic than traditional Harissa, with floral notes of rose.
A timeless blend characteristic of French classical cooking. For charcuteries, simmered dishes and even desserts!
Our Central Indian-style Garam Masala is warming, peppery, and aromatic, but most of all, it’s delicious. For all Indian cooking and more.
A delicate hand-selected spice blend roasted and ground. A must in Indian cooking.
This blend combines white pepper, coriander and mustard, as well as wonderful wild, indigenous plants from Québec’s Gaspé region.
