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Inspired by the classic spice blends found all along the East Coast of the United States, perfect for making everything from Crab Cakes to Lobster Rolls.
A Spice Trekker blend and one of our best sellers. Very rich, flavorful and perfectly balanced.
This fragrant and versatile Ethiopian blend is our bestseller. A highly fragrant paprika that can easily be used in any dish.
Farm-raised Game has a very different flavor from their wild cousins. This blend contains a large quantity of wild forest herbs.
The perfect blend for preparing your own vinaigrette, or flavoring dips made of yogurt, sour cream or mayonnaise
Cinnamon and cloves are two flavors at the forefront of the blend. Our Spice Trekkers version is a typical Central Indian-style blend.
A delicate hand-selected spice blend roasted and ground. A must in Indian cooking.
This blend combines white pepper, coriander and mustard, as well as wonderful wild, indigenous plants from Québec’s Gaspé region.
A French classic. This blend is used for cookies, baked goods and desserts – perfect for Holiday baking.
Ideal in Greek salad dressings, but also great in a marinade for grilled meats. Made of the best herbs from the Greek islands.
This blend brings together the aromas of Indian cuisine. Use with all sorts of grilled meat.
A traditional barbacoa spice blend of Mexico. Ideal for rubbing on meats prior to grilling. One of our popular rubs.
A perfect blend of sweet and hot spices that compliments wild meats such as duck, goose and other water fowls.
A perfect blend of sweet and hot spices, with juniper berries and smoked chiles, that compliments venison such as moose, elk and deer.
The perfect blend of sweet and hot spices for small game such as hare, rabbit and beaver.
A perfect blend of sour, sweet and hot spices that compliments wild birds such as partridge, pheasant, and wild turkey.
The ideal blend for festive dishes you would find served in the royal kitchens of Kashmir during the Raj.
