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Egypt’s famous spice blend, Dukkah is traditionally ground with nuts to make a great bread dip. We apply it liberally to vegetables, chicken, and fish.
Inspired by the classic spice blends found all along the East Coast of the United States, perfect for making everything from Crab Cakes to Lobster Rolls.
A Spice Trekker blend and one of our best sellers. Very rich, flavorful and perfectly balanced.
One of our bestsellers! Ethiopia’s Berbere spice is one of the most versatile blends on earth. Highly fragrant, smooth, with a cardamom kick, it works in almost any of your recipes.
Built around the heady flavors of game but tempered for the flavors of farm-raised game. With juniper and wild forest herbs, this spice blend is just right.
The perfect blend for preparing your own vinaigrette, or flavoring dips made of yogurt, sour cream or mayonnaise
A timeless blend characteristic of French classical cooking. For charcuteries, simmered dishes and even desserts!
Our Central Indian-style Garam Masala is warming, peppery, and aromatic, but most of all, it’s delicious. For all Indian cooking and more.
A delicate hand-selected spice blend roasted and ground. A must in Indian cooking.
This blend combines white pepper, coriander and mustard, as well as wonderful wild, indigenous plants from Québec’s Gaspé region.
This festive and fragrant blend is your go-to for Holiday baking. Plenty of cinnamon, allspice, and of course ginger form the base of this classic blend.
Ideal in Greek salad dressings, but also great in a marinade for grilled meats. Made of the best herbs from the Greek islands.
This blend brings together the aromas of Indian cuisine. Use with all sorts of grilled meat.
A traditional barbacoa spice blend of Mexico. Ideal for rubbing on meats prior to grilling. One of our popular rubs.
Intensified with a pinch of mint, this fragrant blend will render your lamb recipes irresistible.
A Provençal-style herb blend for any cut of veal or pork, with a rosemary and sage profile.
This gentle blend, built around rosemary and thyme, is perfect for all white meats, grilled, stewed, or otherwise.
