Hazelnut Chicken
Tacos al gringo
Cipollini Tian
Almond and Parsnip Hummus
Refried Sweet Potato
Tomato Chutney with Panch Phoran
Minute Pizza Sauce
Tximitxurri
Pork ribs with garlic
Rayu - Japanese Chili Oil
Silk Road Chocolate Truffles
Three Pepper Trout
Pineapple Salad with Three Pepper
Old-Fashioned Leg of Lamb
Gingerbread cookies
Rabbit with Prunes
Maple Fudge with Tonka Bean
Braised veal shank with raisins and figs
Braised Swiss Chard
Peppers Sautéed with Cumin
Pomegranate chutney
Summer Fruit and Samos Wine jelly mold
Cherry Gingerbread
Soto Ayam - Indonesian Chicken Noodle Soup
Cabbage Sautéed with Cajun Spices
Mulled wine - Wassail (hot spiced cider)
Korean Bean Sprout Salad
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