Shrimp and chicken Masalé
Refried squash with garlic scapes
Duck confit
Chicken liver mousse with bacon
Lamb, raisin, cauliflower and pine nut tajine
Trinidadian squash chokha
Sikil pak
Thanksgiving Swiss chard
Turnip and bison curry
Avial
Cooked salad
Escoffier's tomato sauce
Georgian blackberry sauce
Salmon steamed with seaweed
Apicius braised pork with figs and almonds
Wakame and mushroom soup
Slow cooker duck kalio
Duck legs and cauliflower
Sweet potatoes steamed in duck fat
Xek
Homemade Country-Style Pâté
Tomato braised beets
Squash, fennel and celery root tian
Guinea Hen with Hunters' Spices
Georgian ratatouille
Kitfo
Avocado aioli
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