Saffron and orange blossom sauce
Kombu and Mussel Soup
Lamb Shank with Fruit
Slow cooker Berbere Moose
Matcha madeleines
Tempeh with Balinese Curry
Double Chocolate Brownies with Rosita de Cacao
Cream Spinach with Crusted Paneer
Plum, lemon and poppy seed cake
Yucatan puchero
Salsa Brava
Fish Soup with Tahini
Creole Sofrito
Cajun-style Fish Filets
Pomegranate Duck
Carrot Potage
Bread, Beef and Vegetable Soup
1642 Herb Chicken Legs
Lentil Soup with White Curry
Beet curry
Pumpkin Spice Buns
Borscht
Pot-au-feu
Hui Guo Rou – Twice Cooked Pork
German Apple Cake
Gooseberry Ketchup
Pumpkin Seed Scones
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