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Recipes:
Apicius braised pork with figs and almonds
Mackerel Filets with Almonds and Raisins
Mrouzia - Lamb Tajine with Raisins and Almonds
Vegetable Gulai
Cod Sofrito
Almond and tomatillo beef tongue (lengua almendrada)
Spiced maple plum galette
Thousand and One Nights Lamb Chops
Lamb, raisin, cauliflower and pine nut tajine
Spinach rice
Red Gazpacho
Nut and Maple Syrup Pie
Easy Mole Negro
Aleppo Seven Spice Candied Almond
Orange and carrot pilaf
Cauliflower and Romesco Sauce
Almond, clementine, spice cake
Orange and Pistachio Cake
Fresh Sardines in Escabeche
Pistou Pasta
Coronation chicken rolls
Silk Road Peach Crumble
Oaxacan Spiced Hot Chocolate
Lamb Korma
White Gazpacho
Honey, Dried Fruit and Mahleb Upside Down Cake
Berry and Frangipane Tart
Saffron stuffed dates
Saussoun
Almond Spinach
Cauliflower with Pine Nuts and Raisins
Turkish-style spinach
Beef and Prune Tajine with Creton Spices
Almond and Parsnip Hummus
Braised veal shank with raisins and figs
Romesco
Cream of Spinach and Almond
Thousand and One nights roast Cornish hen
Kulfi
Apple Cobbler
Honey and Apple Galette
Carrot and Almond Salad
Turkish Turkey Stuffing
Kabsa Quinoa Salad
Snapdragon preserve
Dukkha grilled chicken
Egyptian Dukkha
Imperial Lamb Curry
Lamb, Nut and Dried Fruit Pilaf
Pistachio Cake
Imperial Kashmiri Guinea Hen
Mole Negro Zapoteco
Gozinaki - honey and nut brittle
Grilled mackerel filets and mustard, beet salad
Couscous
Walleye with Lemon and Capers
Cooked Carrot Salad
Squash and Hazelnut Hummus
Lamb and Pea Tajine with Preserved Lemons
Moroccan Chicken with Olives
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