An exceptional quality, with a complex and fruity fragrance. It is great just like black pepper- in dishes with red meat or game, soups and stews.
detailsFreshwater fermented by hand on the island of Sumatra. What traditional white pepper should be: a clean, and hot, but not overpowering, bite.
detailsUsed in Indonesian cooking the same way as a bay leaf, Salam Leaves add an authentic touch to curries, stews, and soups.
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