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Recipes:
Chicken hearts with bacon and raisins
Cauliflower with Pine Nuts and Raisins
Braised veal shank with raisins and figs
Mackerel Filets with Almonds and Raisins
Mrouzia - Lamb Tajine with Raisins and Almonds
Spiced pear and raisins clafoutis
Almond and tomatillo beef tongue (lengua almendrada)
Ground meat curry - Keema curry
Thousand and One Nights Lamb Chops
Lamb, raisin, cauliflower and pine nut tajine
Bobotie
Roman celery and raisin boar roast
Cauliflower, Cashew, Carrot Curry
Chicken with citrus and Turkish spices
Easy Mole Negro
Honey and Fruit Christmas Cake
Fruit Cake
Oatmeal raisin cookies
Coronation chicken rolls
Stuffed Apples
Homemade Maple Spice Granola
Plum Pudding with Seven Christmas Spices
Roast Stuffed Turkey
Pumpkin Seed Scones
Carrot Raita
De Vienne Family Meat Pie
Lamb Korma
Honey, Dried Fruit and Mahleb Upside Down Cake
Turkish-style spinach
Cabbage and Carrots Steamed with Panch Phoran
Tomato Chutney with Panch Phoran
Picadillo
Senegalese potage
Raisin and Nut Banana Bread
Pumpkin Muffins
Raisin, Pistachio and Lamb Pilaf
Turkish Turkey Stuffing
Chicken Kabsa
Snapdragon preserve
“Back from New Orleans” Bread Pudding
Mesta Village Pasta
Tashkent wedding Plov
Lamb, Nut and Dried Fruit Pilaf
Fish Tajine
Mole Negro Zapoteco
T'ibs
Ethné's apple chutney
Poached pears with mastic, saffron and mandarin
Stir-fried chinese broccoli
Grilled mackerel filets and mustard, beet salad
Goulash
Yunnan Braised Turkey
Fresh Sardines in Escabeche
Gemista – Greek Stuffed vegetables with rice
Kidneys sautéed with mustard
Refried Cauliflower
Lamb braised with cherries
Couscous
Thousand and One nights roast Cornish hen
Cooked Carrot Salad
Hunters’ Meatballs in Cream Sauce
Fragrant Cherry Clafoutis
Lemon and olive oil braised leeks
Thousand and One Chicken and Chickpeas
Madras Curry Roasted Cauliflower
Osso Buco with peas
Lamb and Pea Tajine with Preserved Lemons
Moroccan Chicken with Olives
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