A rich and evocative spice blend created based on a fusion of influences and which certainly lends a Creole-Caribbean fragrance to all dishes.
detailsEssential for Indian cooking. Freeze-dried curry leaves are stronger than sundried, and are superb with brown mustard seeds.
detailsA hot, fragrant chile - a must in West-Indian cooking.
detailsA scotch bonnet pepper that is grown in Quebec: fruity, sweet, and very spicy!
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