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Books:
Book La Cuisine Et Le Gout Des Epices
La cuisine et le goût des épices

A cookbook filled with recipes and techniques for cooking with spices, authored by Philippe & Ethné de Vienne.
FRENCH ONLY

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La cuisine d’Ethné et Philippe
La cuisine d’Ethné et Philippe

140 recipes and 175 variations, all accompanied by a box of 28 spices and blends!

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Recipes:
Tom Yum
Tom Yum
Laksa
Laksa
Lime and apricot aioli
Lime and apricot aioli
Stir-fried bok choy and mushrooms
Stir-fried bok choy and mushrooms
Provencal Mushroom Stir Fry
Provençal Mushroom Stir-fry
Catalan Sofrito
Catalan Sofrito
Sopa De Lima
Sopa de lima - Yucatan Chicken Soup
Pistou
Pistou
Soupe De Chou Fleur Au Cari
Cauliflower Curry Soup
Bison Liver with Cumin and Mint
Bison Liver with Cumin and Mint
Parsley and Fennel sauce
Parsley and Fennel sauce
Rujak
Rujak
Kibbeh nayyeh
Kibbeh nayyeh
French-style bison tartare
French-style bison tartare
Trout with Morels
Trout with Morels
Squid and bok choy masalé
Squid and bok choy masalé
Chicken Taratur Salad
Chicken Taratur Salad
Mouhamara
Mouhamara
Georgian Pesto
Georgian Pesto
Salmon tartare
Salmon tartare
Salsa Verde 2
Salsa verde
Avocado Salsa
Avocado Salsa
Portobello A La Persillade
Portobellos à la persillade
Roasted Portobello with Rabbit Mustard
Roasted Portobello with Rabbit Mustard
Turkish Salsa
Turkish Salsa
Taratur Aux Noix De Pin
Pine nut taratur
Turlu Turlu
Turlu turlu
Carrot Thoran
Carrot Thoran
Eggplant chokha
Eggplant chokha
Saussoun
Saussoun
Tahini-Braised Vegetables
Tahini-Braised Vegetables
Green Beans Simmered with Tomatoes
Green Beans Simmered with Tomatoes
Date Aioli
Date Aioli
Chicken with fennel
Chicken with fennel
Almond Spinach
Almond Spinach
Red Cabbage Mallum
Red Cabbage Mallum
Coconut chutney
Coconut chutney
Cauliflower with Pine Nuts and Raisins
Cauliflower with Pine Nuts and Raisins
Cauliflower Satsivi
Cauliflower Satsivi
Pork with quince
Pork with quince
Green Bean and Fennel Sofrito
Green Bean and Fennel Sofrito
Turkish Style Spinach
Turkish-style spinach
Cabbage and Carrots Steamed with Panch Phoran
Cabbage and Carrots Steamed with Panch Phoran
Shrimp steamed with ginger
Shrimp steamed with ginger
Italian sausage
Italian sausage
Nyonya Shrimp Curry
Nyonya Shrimp Curry
Mackerel and Eggplant Curry
Mackerel and Eggplant Curry
Salade De Carottes Marocaine
Moroccan Carrot Salad
Cipollini Tian
Cipollini Tian
Pork ribs with garlic
Pork ribs with garlic
Peppers Sautéed with Cumin
Peppers Sautéed with Cumin
Pomegranate chutney
Pomegranate chutney
Cabbage Sautéed with Cajun Spices
Cabbage Sautéed with Cajun Spices
BBQ chicken with bacon
BBQ chicken with bacon
Epaule De Porc Rotie Au Fenouil
Fennel-roasted Pork Shoulder
Liver mousse with Brandy
Liver mousse with Brandy
Liver mousse with Port
Liver mousse with Port
White Curry with Leeks
White Curry with Leeks
Celery root Zeytinyagli
Celery root Zeytinyagli
Green Beans Zeytinagli
Green bean Zeytinyagli
Cabbage and bacon salad
Cabbage and bacon salad
Slow cooker Pepper Cardamom Chicken
Slow cooker Pepper Cardamom Chicken
Chicken Legs with Carrots
Chicken Legs with Carrots
Cucumber, carrot and daikon salad
Cucumber, carrot and daikon salad
Kale salad with pear and walnuts
Kale salad with pear and walnuts
Picadillo
Picadillo
Ethiopian-style Cauliflower
Ethiopian-style Cauliflower
Tahitian Raw Fish
Tahitian Raw Fish
Tiradito
Tiradito
Chicken with 40 cloves of garlic
Chicken with 40 cloves of garlic and artichokes
Mexican-style pesto
Mexican-style pesto
Sweet Potato and Pecan Hummus
Sweet Potato and Pecan Hummus
Beet, Sesame and Walnut Hummus
Beet, Sesame and Walnut Hummus
Breakfast Sausage
Breakfast Sausage
Creme Depinards Et Damandes
Cream of Spinach and Almond
Chou Fleur Et Poivron Grille
Cauliflower and Grilled Bell Pepper Salad
Sesame taratur
Sesame Taratur
Orange and Fennel Salad
Orange and Fennel Salad
Cilantro chutney
Cilantro chutney
Bison in Red Wine
Bison in Red Wine
Tibs
T'ibs
Sikil Pak
Sikil pak
Sumatra Style Fiddleheads with Smoked Salmon
Sumatra Style Fiddleheads with Smoked Salmon
Cajun Meat Loaf
Cajun Meat Loaf
Berry and Frangipane Tart
Berry and Frangipane Tart
Red Curry Crab
Red Curry Crab
Feta Psiti - Roasted Feta with Herbs
Feta Psiti - Roasted Feta with Herbs
Fig, Pine Nut and Bay Leaf Tart
Fig, Pine Nut and Bay Leaf Tart
Black Rice Pudding
Black Rice Pudding
Roasted Peaches with Lavender
Roasted Peaches with Lavender
Adobo Roasted Chicken
Adobo Roasted Chicken
Recado Colorado
Recado colorado - red recado
Provençale Fruit Nage
Provençale Fruit Nage
“Back from New Orleans” Bread Pudding
“Back from New Orleans” Bread Pudding
Sambal Badjak
Sambal Badjak - Pirate Sambal
Creole Crostinis
Creole Crostinis
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