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A collection of our rarest chiles from Oaxaca, real treasures that Ethné and Philippe brought back from their travels. Limited edition!
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A great all-purpose rub. Mild and aromatic with the flavors of south Mexico. Simply rub and grill.
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The rare pasilla de Oaxaca is smoky and fruity with moderate heat and only occasionally ventures beyond its borders.
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An Épices de Cru favorite sourced directly from the high Sierra Mije. The rare Pasilla de Oaxaca chile pepper is smoked, moderately hot, with fruity notes.
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Smaller than the extra grande variety, this pasilla de Oaxaca is just as flavorful and cheaper too.
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Mexican oregano is more pungent than the Mediterranean, with unique citrus notes and mineral overtones. The herb of choice for Mexican and American cooking.
This blend, with its notes of almond and coconut can be used to add flavour to all kinds of chocolate based desserts, be they pastries, truffles or brownies.
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