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This thirty year old family spice blend for ham was concocted using various kinds of mustards, a pinch of aromatic spices like cardamom and a generous helping of maple sugar.
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The most common pepper used in India, ground in-house. moderately hot, fruity, and boldly colorful: this pepper will elevate all your curries!
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The most common pepper used in India. moderately hot, fruity, and boldly colorful: this pepper will elevate all your curries!
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Our subtle, sweet and warm fennel seeds come from a small farm in the island of Evia which specializes in the production of fennel.
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This ancient and renowned fennel terroir produces an exceptional combination of sweetness, gentle anise notes, and a crisp, honey-like aroma.
Indian-grown fennel has a pungent herbal aroma and carries overtones of anise. Great for seafood, green vegetables and curries.
One of the ingredients in Chinese Five-Spice, fennel is a classic Asian spice. With strong licorice notes, it’s great paired with star anise.
