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Recipes:
Warm Goat Cheese Mezze
Raw maple salmon bonbons
Harissa roasted cauliflower
Cooked salad
Classic hummus
Polenta and mushroom tart
Staff Dip
Leek zeytinyagli
Orange and onion salad
Smoked fish tostada
Stuffed Georgian Cheese Mushrooms
Pkhalis Trio – Vegetable and nut terrines
Yucatecan shrimp cocktail
Scotch & Salmon Mousse Canapés
Nordic Zaatar Goat Cheese Crostini
Aleppo Seven Spice Candied Almond
Couscous Spice Blend Mini Lamb Meatballs
Feta dip
Peri-peri Grilled Octopus
Lemon Shrimp Spring Rolls
Kebbeh bil sinieh – Baked bulgur and ground beef pie
Layered spinach and feta Kebbeh
East Coast Deviled Eggs
Tarragon deviled eggs
Veal stuffed mushrooms
Korean Chicken Wings
Lamb garnished hummus
Fresh Sardines in Escabeche
Lamb tartare
Chermoulah-Sautéed Shrimp
Malaysian Lamb Satay
Refried Cauliflower
Herb and Tomato Tart
Raw oyster garnishes
Spiced Pita Toasts
Pasado Chile con Queso
Papa a la Huancaína
Seafood Aguachile
Kibbeh nayyeh
Walnut Taratur
Pumpkin Seed Taratur
Mouhamara
Beef Carpaccio
Portobellos à la persillade
Roasted Portobello with Rabbit Mustard
Pine nut taratur
Cauliflower with Pine Nuts and Raisins
Almond and Parsnip Hummus
Celery root Zeytinyagli
Green bean Zeytinyagli
Syrian Baba Ganoush
Romesco
Sweet Potato and Pecan Hummus
Beet, Sesame and Walnut Hummus
Cauliflower and Grilled Bell Pepper Salad
Tomato and Pomegranate Salad
Green olive and Pomegranate salad
Hortapita - Wild Herb Pie
Feta Psiti - Roasted Feta with Herbs
Chile con Queso with Pasilla de Oaxaca
Crispy Leek and Lamb Dumplings
Honey and Apple Galette
Pistachio Taratur
Melted Brie & Herb Pie
Peach and green pepper salad
Beauce Salad
Tereyagli Humus - Hot Hummus
Lentil Salad à la Dijonnaise
Eggplant & Zaatar Salad
Egyptian Dukkha
Stuffed Vine Leaves
Gaziantep Kofte
Lemon and olive oil braised leeks
Squash and Hazelnut Hummus
Perkedel Jagung - Shrimp and Corn Fritters
Ras-el-Hanout Goat Cheese
Orange and Onion Salad with cumin
Indonesian Satay Chicken Wings
Tex-Mex Chicken Wings
Bean Dip with Pasilla de Oaxaca
Spicy Roasted Pecans
Warm Olives with Red Wine and Mastic
Warm Zaatar Olives
Lima Beans with berbéré
Creole Crostinis
Sate Ayam
Chilorio - Chilied Pork
Crostinis with Pizza Spice Blend
Smoky Oaxacan Shrimp
Pinchos Moruños
Gaziantep Dukkha
Melt-in-your-mouth Nordic fennel
Confited carrot salad
Olive oil confied artichoke hearts and fava beans
Mixed herbs and hazelnut roast potatoes
Braised mushrooms with spices and garlic
Creamy Spinach with Panch Phoran
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Blog:
5 Places to Eat less than 5 Minutes from the Jean-Talon Market
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The Turkish Pantry
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