- Login
A rare variety of turmeric from Meghalaya, a state in northern India, with very high curcumin content. Rich dark orange color and a penetrating flavor.
details
Ground in-house, this turmeric has a very high curcumin content. Rich dark orange color and a penetrating flavor.
details
Finely sliced with a characteristically delicate flavour that’s light and peppery.
details
Turmeric native to Indonesia of the botanical variety c. xanthorrhiza. Mainly used for its anti-inflammatory and antibacterial properties.
details
With its deep orange color Alleppey turmeric is surprisingly flavorful and contains high levels of curcumin.
details
Alleppey ground turmeric has been renowned for centuries for its strong flavor and deep color. Try this potent variety in your next curry.
details
