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Recipes:
Jerk Marinade
Creole Marinade
Wonderful salad
Pineapple with pork
Sweet and Sour Pineapple Chicken
Fresh Sardines in Escabeche
Tacos al pastor
Creole cod fish
Duck with Watercress and Pomegranate
Bison with Garlic Stems and Peppers
Chicken with Asparagus and Shiitake
Trinidad Curry
Jerk Smoked Pork
Colombo Grilled Salmon
Hare Braised in Red Wine
Lamb kebabs with lemon
Chinese Five Spices Pork Tenderloin
Cumana grilled Kingfish
Barley, grape and grilled beef salad
Pork Braised with Soy Sauce and Chinese Five Spice
Silk Road Rack of Lamb
Singapore Beef and Rice Noodles
Tandoori chicken
Silk Road cornish hens
Mama’s Pork Ribs
Classic turkish kebabs
Beef Shashlik
Spice Trekkers’ Duck Curry
Staff's BBQ Chicken Wings: Super Bowl Edition
Creole-Grilled Pork Chops
Tawa Fish
Tandoori Turkey
Pinchos Moruños
Chicken Tikka Masala
Chicken mixiote
Green pepper and coriander grilled fish
Harissa roasted cauliflower
Tarragon-roasted rabbit
Roman celery and raisin boar roast
Homemade Country-Style Pâté
Cambodian pork sandwich
Cambodian fish curry
Layover in Portugal braised beef
Chimichurri Lamb Skewers
Lemon and caper chicken cutlets
Chicken Yassa
Pork roast with Mulling Spices
Salmon stuffed with leeks
Grilled Peri-Peri Sardines
Peri-peri Grilled Octopus
Peri-peri Shrimp and Orzo Salad
Grilled Peach, Chicken and Barley Salad
Caribbean roast chicken
Orange and bay leaf pork ribs
Fried Tofu with Singapore Curry
Chipotle Roasted Chicken
Korean Chicken Wings
Grilled Thai Shrimp
Maafe - Chicken in peanut sauce
Lebanese flank steak
Tex-Mex Grilled Vegetable Skewers
Trini Chinese Chicken
Kuku paka - Kenyan Coconut Milk Chicken
Cajun BBQ pork chops
Quick Chermoulah
Crispy Silk Road Quails
Aji Paste
Chermoulah
Kale Nut & Pomegranate Salad
Char Siu - Chinese Roast Pork
Roasted Portobello with Rabbit Mustard
Meen Masala Mackerel
Coconut chutney
Nyonya Shrimp Curry
Mackerel and Eggplant Curry
Sumac Pomegranate Dressing
Hazelnut Chicken
Old-Fashioned Leg of Lamb
BBQ chicken with bacon
Green olive and Pomegranate salad
Roasted Chicken with Tzatziki Sauce
Dijon and Herb Rabbit
Adobo Roasted Chicken
Mild Curry Chicken
Duck Satay with Balinese spices
Jamaican Curry Goat
Garlic Chile Sauce
Souvlaki
Oaxaca Rub Skewers
Cochinita Pibil
«Rabbit Mustard»
All-Purpose Balinese Bumbu
Portuguese-style grilled chicken
Satay Kambing
Pork Loin with Adobo
Tex-Mex pork ribs
Classic Mexican Adobo
Fattoush Salad
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Blog:
9 spice rubs for your BBQ!
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Philippe & Ethné's guide to a perfect BBQ!
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Ethné had a little lamb
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Savory holiday treats for your guests and loved ones!
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The Turkish Pantry
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The Indian Pantry
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Try a Regional Garam Masala Recipe
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Tastes and Flavors: The Caribbean
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