Different from the Indian variety, boldly fragrant, can be used in range of cuisines.
detailsYellow, oval coriander seeds are distinct from their common round, brown cousin. Sweet, citrusy, and bursting with wild aromatics.
detailsGreen Sichuan pepper has a more robust flavor than its red cousin. Its lemony aroma makes it ideal for seasoning fish, pork and poultry.
detailsCultivated 3000 meters above the tiny village of Nine Dragons, China. One seed is often enough to numb one’s tongue.
details