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Recipes:
Olive Tapenade
Olive oil confied artichoke hearts and fava beans
Savoury olive and sun-dried tomato muffins
Chicken confit in olive oil
Chicken olive tajine
Green olive and Pomegranate salad
Lemon and olive oil braised leeks
Warm Olives with Red Wine and Mastic
Warm Zaatar Olives
Moroccan Chicken with Olives
Stir-Fried and vegetables
Sweet and sour pork cheeks with carrots and parsnips
Sloppy Joes
Cod Sofrito
Ethné’s Creole mango rice
Almond and tomatillo beef tongue (lengua almendrada)
Eggplant, Squash and Chickpea Curry
Peas & Potatoes curry
Squash and saffron risotto
Hot & smoky pork chili
Birdie's favourite pasta
Rouille
Pasado and pumpkin seed pesto
Molletes
Melt-in-your-mouth Nordic fennel
Nordic spiced salt breakfast potatoes
Hamburger steak with nordic onion and mushroom sauce
Roasted Korean BBQ Pork chop
Sumac and garlic asparagus
Fish Steaks with Meen Masala
Harissa roasted cauliflower
Loubia
Thousand and One Nights Lamb Chops
Vegetarian Bulgur Pilaf
Ethiopian fasolia
Molasses squash
Cooked salad
Spinach rice
Salmon steamed with seaweed
Classic hummus
Tunisian rice and tuna salad
Eggplant salad with Atraf At-Tib yogurt
Tamarind meatballs
Apicius braised pork with figs and almonds
Acadian seafood risotto
Greek Chicken with Orzo
Nordic cabbage salad
Saffron seafood in puff pastry
Roman celery and raisin boar roast
Kale and Portuguese Chouriço soup
Layover in Portugal braised beef
Squash, fennel and celery root tian
Guinea Hen with Hunters' Spices
Eggplants alla parmigiana
Georgian ratatouille
Avocado aioli
Chimichurri Lamb Skewers
Lemon and caper chicken cutlets
Chimichurri express
Fragrant homemade harissa
Harissa chicken wings
Staff Lima beans
Spicy lamb carpaccio
Red Gazpacho
Staff clam linguine
Salmon tail and mixed vegetable en cocotte
Leek zeytinyagli
Shrimp and avocado salad
Kuku Sabzi – Persian Herb Frittata
Quick Herb Pork Chops
Curry Roasted Chicken
Confited carrot salad
Persian stew with dried lime
Provence Style Braised Veal Breast
Braised Cretan Lamb
Orange and onion salad
Smoked fish tostada
Vegetarian Pozole Rojo
Guinea hen with pears
Grilled mackerel filets and mustard, beet salad
Parsley and lemon cod
Pork roast with Mulling Spices
Salmon stuffed with leeks
Aleppo Seven Spice Candied Almond
Vermicelli and lentil rice
Fennel and baby carrot tian
Smashed Cauliflower Salad
Dukkha Grilled Zucchini
Homemade Catalina dressing
Feta dip
Roast potatoes with greek spices
Corn and feta salad with Peruvian spices
Strawberry vinaigrette
Bacon Grilled Plantain
Grilled Peri-Peri Sardines
Peri-peri Grilled Octopus
Peri-peri Shrimp and Orzo Salad
Tex-Mex Red Bean Salad
Pasta Primavera with Ricotta
Shrimp salad with Courchamps Sauce
Peruvian style pork sandwich
Chaufa de quinoa - Fried Peruvian Quinoa
Caribbean roast chicken
Kebbeh bil sinieh – Baked bulgur and ground beef pie
Layered spinach and feta Kebbeh
Greek Style Oven Rice
Pickled jalapeño peppers
Tex-Mex Chicken Fajitas
Duck confit
Chicken Yassa
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Blog:
A Lesson in Paprika
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Postcard - Preserved lemon in Marrakesh
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5 Truly Everyday Spice Blends
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10 Spices to Always Keep in Your Pantry
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The Turkish Pantry
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Holiday Menu: Hors d’oeuvres
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Top 10 - Our favourite salads
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Visiting Chios: Challenge accepted
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Tastes and Flavours: Crete and Provence
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