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Cumin, roasted by Ethné, the cumin queen herself! Enhanced taste that’s crisp and boldly flavourful!
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Syrian cumin has everything that we love about cumin! Its fresh taste is perfect for Middle Eastern and Mediterranean dishes.
Fresh, camphor-like, vegetal fragrance, with vaguely smoky notes. Typically found in cuisines throughout Central Asia and Northern India.
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A fresh, fragrant floral bouquet uncommon in most cumins. Raw or grilled, whole or ground, adds an authentic touch to North African and Middle Eastern cooking.
Smaller and more delicate than regular cumin. A central Asian pantry essential. Best when fried in oil or ghee, they add a nutty, earthy flavor.
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See how top-quality cumin can change your cooking. Hearty and fragrant. With a higher concentration of essential oils, this cumin packs a punch!
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Home-grown nigella variety that is more intense in taste and flavour than it’s Indian cousin, with a more rustic, complex and mentholated flavour.
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Our subtle, sweet and warm fennel seeds come from a small farm in the island of Evia which specializes in the production of fennel.
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This wild caraway presents a strong bouquet that is reminiscent of menthol, cumin, and fennel. For soups, grilled vegetables, even rice.
This ancient and renowned fennel terroir produces an exceptional combination of sweetness, gentle anise notes, and a crisp, honey-like aroma.
Indian-grown fennel has a pungent herbal aroma and carries overtones of anise. Great for seafood, green vegetables and curries.
One of the ingredients in Chinese Five-Spice, fennel is a classic Asian spice. With strong licorice notes, it’s great paired with star anise.
This Eastern European staple adds a familiar, earthy, and lightly peppery tone. Caraway is traditionally used in rye bread, sauerkraut, harissa and biryanis.
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This spice contains powerful aromatics and is best used toasted or sparingly. Whole anise seeds impart a wide range of herbal notes.
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