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Persian black limes, also known as omani limes, are small and tart. More intense than their white counterpart. Essential to cuisines in many Persian Gulf countries.
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These sour, slightly bitter Persian dried limes bear a strong, direct lemon/lime aroma. Great for fish and seafood, or many simmered dishes.
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Intense citrusy aroma without the acidity. Fish, poultry, and Southeast Asian dishes.
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A unique kind of lime zest, these dried lime peels have a more delicate, blossom-like flavor than typical limes.
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