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Hotter than a traditional chili spice blend, boosted by generous quantities of smoked chilies. Perfect for chili con carne, tacos, burritos and soups.
Three chilies to facilitate your gastronomic journey from Mexico to Korea, by way of the Middle East. A personal favourite !
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In the remote villages of Garefi and Ksifiani the locals use their red horn pepper produce to make a smoky, sweet, and delicately spicy chili that is very popular in their region but almost unknown elsewhere.
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Bird’s Eye, or Thai Chili is one of the most famous hot varieties. Used throughout Africa and Asia for sauces, marinades, anywhere heat is desired.
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The best blend of chilies, herbs, and spices for a hearty chili. Also ideal for all dishes that call for a touch of the Southwest!
One of India’s most popular chiles, colourful and pungent.
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One of India’s most popular chiles, colourful and pungent.
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A sweet tasting habanero variety, extremely lively and hot with a fruity fragrance. Cultivated in Quebec.
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If Kashmiri chile is known for its mild, sweet taste, it’s respected for its bright red color. A great way to add enhance a curry or any dish.
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The ultimate all-purpose red pepper flakes. Mild, fruity, and colorful. The highest possible quality, usually reserved for the Japanese market.
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